1) The potato and the fruit of the vegetables
薯果类疏菜
2) tuber and tuberous rooted vegetables
薯芋类蔬菜
3) the melon and the fruit of the vegetables
瓜果类蔬菜
1.
Determination of the Iron in the melon and the fruit of the vegetables by spectrophotometry;
分光光度法测定瓜果类蔬菜中铁的含量
4) Solanum vegetables
茄果类蔬菜
1.
According to planted characteristics in Shouguang vegetable growing areas, analyzing water and soil samples of the Solanum vegetables, by using the method of mathematical statistics and correlation analysis, it is regarded that there is a certain relation between the quality of vegetables and agricultural geological background.
根据寿光市蔬菜种植区种植特征,采用对部分茄果类蔬菜、水、土的样品抽样测试、数理统计、相关分析等方法,得出蔬菜的品质与农业地质背景存在一定的相关性,以及土壤有选择蔬菜品种性,蔬菜在品质上有选择农业地质条件性的结论。
2.
Introduce the main species of the plant diseases and insect pests of solanum vegetables,and it s the situation of occurring and the object of prevention and cure.
介绍了茄果类蔬菜的主要病虫害种类和主要病虫害发生情况及重点防治对象,论述了日光节能温室茄果类蔬菜病虫害防治规程主要有播种前各种病虫害的防治、幼苗期各种病虫害的防治、定植至开花期各种病虫害的防治、开花结果期各种病虫害的防治等。
5) Solanaceae vegetables
茄果类蔬菜
1.
The Solanaceae vegetables, which only refer to tomato, hot pepper and eggplant in this paper, are very important vegetable crops in China.
从氮素营养与茄果类蔬菜的营养品质、风味品质和商品品质关系分类展开叙述,对茄果类蔬菜的氮素营养与品质的研究提出了建议。
6) solanaceous vegetable
茄果类蔬菜
1.
To ascertain heat tolerance of solanaceous vegetable plug seedling with vermicompost-based substrate,we determined chlorophyll content,antioxidant enzyme(SOD,POD,CAT) activities,permeation rate of electrolyte and malondialdehyde(MDA) content in leaves of tomato,eggplant,pepper plug seedling.
为深入了解蚯蚓粪基质茄果类蔬菜穴盘苗的耐热性,以常规草炭系基质为对照,测定了番茄、茄子、辣椒穴盘苗叶片叶绿素含量、抗氧化酶(SOD、POD、CAT)活性、电解质渗出率和丙二醛(MDA)含量等指标。
2.
In this experiment,the control effects of antagonistic bacterium (B-916,H-91,G-329,P-6854 and JND)a-gainst some common diseases in solanaceous vegetables (root rot,damping-off and early blight of tomato) were studied.
利用拮抗细菌(B-9l6、H-91、G-329、P-6854和JND)对茄果类蔬菜几种常见病害(根腐病、猝倒病和早疫病)进行室内外生物防治试验。
补充资料：鸡粒杂菜薯蓉球
用料：
马铃薯225克，鸡肉75克，杂菜粒1/3杯（包括青豆、粟米、红萝卜粒）。
薯蓉调味：
牛油1茶匙半，盐1/4茶匙，糖1/4茶匙，牛奶1汤匙。
调味：
盐1/4茶匙，上汤 2/3杯。
芡：
粟粉1汤匙，水3汤匙。
做法：
1．鸡肉洗净，抹干水切小粒，加入1茶匙鲜酱油脑10分钟。
2．杂菜放人滚水中煲粘，约需10分钟，捞起用清水冲一冲，
滴干水。
3．薯仔去皮，洗净切厚片，盛于碟上蒸20分钟至粘，取起趁热搓成薯蓉，加入薯蓉调味搅匀，冷后可以蒸热。
4．用雪糕壳盛薯蓉于壳内，倒在碟上，成雪糕球模样。
5．下油一汤匙，放下鸡肉炒至将熟，放下调味及杂菜煮至鸡肉熟，埋芡，淋在薯蓉上即成。
说明：
小朋友闹情绪不吃饭，不妨变变花样，也许能引起他的食欲。古语有“薯能代粮”之说。
营养与功能：
含有蛋白质、纤维质，营养丰富，能提供小朋友营养所需。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条