1) fruit vegetable
果实类蔬菜
1.
Evaluate result on technique of bagging fruit vegetable;
果实类蔬菜套袋技术效果评价
2) fruit vegetable
果实蔬菜
3) the melon and the fruit of the vegetables
瓜果类蔬菜
1.
Determination of the Iron in the melon and the fruit of the vegetables by spectrophotometry;
分光光度法测定瓜果类蔬菜中铁的含量
4) Solanum vegetables
茄果类蔬菜
1.
According to planted characteristics in Shouguang vegetable growing areas, analyzing water and soil samples of the Solanum vegetables, by using the method of mathematical statistics and correlation analysis, it is regarded that there is a certain relation between the quality of vegetables and agricultural geological background.
根据寿光市蔬菜种植区种植特征,采用对部分茄果类蔬菜、水、土的样品抽样测试、数理统计、相关分析等方法,得出蔬菜的品质与农业地质背景存在一定的相关性,以及土壤有选择蔬菜品种性,蔬菜在品质上有选择农业地质条件性的结论。
2.
Introduce the main species of the plant diseases and insect pests of solanum vegetables,and it s the situation of occurring and the object of prevention and cure.
介绍了茄果类蔬菜的主要病虫害种类和主要病虫害发生情况及重点防治对象,论述了日光节能温室茄果类蔬菜病虫害防治规程主要有播种前各种病虫害的防治、幼苗期各种病虫害的防治、定植至开花期各种病虫害的防治、开花结果期各种病虫害的防治等。
5) Solanaceae vegetables
茄果类蔬菜
1.
The Solanaceae vegetables, which only refer to tomato, hot pepper and eggplant in this paper, are very important vegetable crops in China.
从氮素营养与茄果类蔬菜的营养品质、风味品质和商品品质关系分类展开叙述,对茄果类蔬菜的氮素营养与品质的研究提出了建议。
6) solanaceous vegetable
茄果类蔬菜
1.
To ascertain heat tolerance of solanaceous vegetable plug seedling with vermicompost-based substrate,we determined chlorophyll content,antioxidant enzyme(SOD,POD,CAT) activities,permeation rate of electrolyte and malondialdehyde(MDA) content in leaves of tomato,eggplant,pepper plug seedling.
为深入了解蚯蚓粪基质茄果类蔬菜穴盘苗的耐热性,以常规草炭系基质为对照,测定了番茄、茄子、辣椒穴盘苗叶片叶绿素含量、抗氧化酶(SOD、POD、CAT)活性、电解质渗出率和丙二醛(MDA)含量等指标。
2.
In this experiment,the control effects of antagonistic bacterium (B-916,H-91,G-329,P-6854 and JND)a-gainst some common diseases in solanaceous vegetables (root rot,damping-off and early blight of tomato) were studied.
利用拮抗细菌(B-9l6、H-91、G-329、P-6854和JND)对茄果类蔬菜几种常见病害(根腐病、猝倒病和早疫病)进行室内外生物防治试验。
补充资料：葱蒜类蔬菜
具有特殊气味的一类蔬菜。如葱、大蒜、洋葱、韭菜、薤(荞头、b07c头)、韭葱等。富含糖分、维生素c以及硫、磷、铁等矿物质，并含有杀菌物质(硫化丙烯)，有促进食欲、调味、去腥和医疗等作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条