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1)  fruit vegetable
果菜
1.
Low light stress is a main restrict factor of fruit vegetable plant growth and development under protected field.
弱光是影响我国北方设施内果菜类蔬菜作物正常生长发育的主要环境限制因子。
2.
For the first time we studied on the postharvest physiology and preserving-freshness in leafy and fruit vegetable usually used in warship under simulated condition of cold storage of warship and explored fresh vegetable ensuring during warship taking a long voyage by combining preserving-freshness with support.
针对目前多数舰船不利于蔬菜保鲜的冷藏条件、包装方式和其他因素,为充分发挥现有舰船冷藏库的保鲜能力,延长叶菜和果菜保鲜期,对模拟舰船冷藏条件下,常用叶菜和果菜采后生理和保鲜进行了研究。
2)  market garden
菜园;果菜园
3)  Fruits and Vegetables
蔬菜水果
1.
Determination of Fenpyroximate Residue in Fruits and Vegetables by HPLC Method with Solid Phase Extraction;
固相萃取高效液相色谱法检测蔬菜水果中的唑螨酯残留
2.
An effective and simple multipesticide residues method based on a new sample preparation method-matrix solid-phase disperse and gas chromatography was studied to determine 31 pesticides (include 11 organochlorines, 5 pyrethrolds and15 organophosphates) in fruits and vegetables.
采用一种新的样品前处理方法-基质固相分散(Matrix Solid-Phase Disperse,MSPD)替代传统的液-液萃取、固相萃取,从蔬菜水果中提取、净化三种类型31种常用农药残留(包括11种有机氯、5种拟除虫菊酯、15种有机磷),用GC-ECD和GC-FPD分析检测,用GC-MS(SIM)进行确证。
4)  Vegetable and fruit
蔬菜水果
5)  fruit and vegetable
果品蔬菜
6)  Rorippa globosa
球果蔊菜
1.
Growth Responses of Rorippa globosa and Its Accumulation Characteristics of Cd and As under the Cd-As Combined Pollution;
镉超富集植物球果蔊菜对镉-砷复合污染的反应及其吸收积累特征
补充资料:果菜
1.亦作"果采"。 2.瓜果菜蔬。 3.指瓜果菜肴。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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