1) fresh-cutting vegetables
鲜切莱
2) fresh-cut
鲜切
1.
Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut;
几种加工处理对鲜切荸荠褐变的影响
2.
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
可食涂膜对鲜切红地球葡萄粒呼吸强度和品质的影响
3.
Effects of mild heat treatments on the shelf quality of fresh-cut dangshan pear;
加工前轻微热处理对鲜切砀山梨品质的影响
3) fresh cut
鲜切
1.
And the effect of different pH,sodium benzoate,chlorine dioxide and ultraviolet on inhibition of bacteria of fresh cut potato were studied by counting method of colony form unit.
以鲜切大西洋马铃薯为试验材料,研究pH值、苯甲酸钠、二氧化氯和紫外线4种对鲜切马铃薯保藏中微生物的控制效果,试验结果表明,降低pH能使鲜切产品的菌落总数降低,当pH降至4时,菌落总数显著低于对照;0。
2.
In this paper,HACCP system was applied to produce fresh cut asparagus.
本文探讨了HACCP系统在鲜切莴笋生产中的应用。
3.
【Objective】 Effects of ozonated water treatments on storage quality and physiology of whole and fresh cut Huanghua pear fruits were investigated.
【目的】研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
4) keep cut flower fresh
鲜切花保鲜
5) Fresh-cut vegetables
鲜切蔬菜
1.
Processing-preserving and cold storage chain of fresh-cut vegetables;
鲜切蔬菜加工保鲜与冷藏链
2.
Various methods to test the total number of colonies in the fresh-cut vegetables products are compared in the paper.
对鲜切蔬菜制品中总菌落数的测定方法进行了比较研究,总结出在制备鲜切蔬菜总菌数提取液时采用菜样研磨取样、可调移液器代替玻璃移液管对提取液进行倍比稀释,稀释液涂板法37℃恒温培养48h,可较为简便和准确地检出鲜切蔬菜产品携带微生物总菌数。
3.
Fresh-cut vegetables industry is a rapidly developing segment in China;however,less attention was put on quality management of fresh-cut vegetables in previous studies.
国内鲜切蔬菜产业增长迅速,而对鲜切蔬菜质量管理研究刚刚起步。
6) fresh-cut apples
鲜切苹果
1.
Effects of coating preservation technology on fresh-cut apples;
涂膜处理对鲜切苹果的保鲜效应
2.
The effects of different inhibitors on PPO activity,browning degree and quality of appearance of fresh-cut apples were studied.
文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。
补充资料：意大利莱切大学
[意大利]莱切大学 university of lecce
莱切大学 university of lecce
莱切大学具有极好的地里优势，悠久的历史背景和良好的发展前景。
莱切一贯以开阔的视野、发展的观点看待世界，是欧洲，地中海和东方诸国文化交流的桥梁。莱切大学是这一观点的忠实实践者，它似发动机，充分发挥着相互理解和文化交流的意识价值。
莱切大学从1955年的师范学院发展成为目前具有教育学院、文学哲学院、经济商学院、外国语学院、文化遗产学院、法学院、工程学院、理学院等8个学院，40余个专业，3万学生的综合性大学。大部分专业的学制为3+2模式，此外还有master degree 和大学高级教育学院。外国学生还可以在莱切大学的语言中心学习意大利语。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条