1) fresh noodle
鲜切面
1.
The study of extending fresh noodles shelf life;
延长鲜切面货架期的研究
2.
In this experiment,egg liquid,egg white liquid and egg yolk liquid were added into flour to make fresh noodle respectively.
本实验分别添加鲜蛋液、蛋清液和蛋黄液制作鲜切面,通过测定其蒸煮品质及质构特性,研究了三种蛋液对鲜切面品质的影响。
3.
Three kinds of drying technologies such as spray drying, freeze drying and hot air drying were adopted to make egg flour from fresh egg and the effects of drying methods on egg flour quality were analyzed, and three sorts of egg flour were added into two kinds of wheat flour to make fresh noodle.
实验采用喷雾干燥、冷冻干燥、热风干燥方法将鲜蛋液制作成蛋粉,分析了干燥方法对蛋粉性质的影响;并将三种蛋粉添加到特制一等粉和饼干专用粉中制作鲜切面,通过测定面条蒸煮品质及质构特性,研究三种蛋粉对鲜切面品质的影响。
2) fresh-cut
鲜切
1.
Effects of some processing treatments on the browning of fresh-cut Chinese water chestnut;
几种加工处理对鲜切荸荠褐变的影响
2.
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
可食涂膜对鲜切红地球葡萄粒呼吸强度和品质的影响
3.
Effects of mild heat treatments on the shelf quality of fresh-cut dangshan pear;
加工前轻微热处理对鲜切砀山梨品质的影响
3) fresh cut
鲜切
1.
And the effect of different pH,sodium benzoate,chlorine dioxide and ultraviolet on inhibition of bacteria of fresh cut potato were studied by counting method of colony form unit.
以鲜切大西洋马铃薯为试验材料,研究pH值、苯甲酸钠、二氧化氯和紫外线4种对鲜切马铃薯保藏中微生物的控制效果,试验结果表明,降低pH能使鲜切产品的菌落总数降低,当pH降至4时,菌落总数显著低于对照;0。
2.
In this paper,HACCP system was applied to produce fresh cut asparagus.
本文探讨了HACCP系统在鲜切莴笋生产中的应用。
3.
【Objective】 Effects of ozonated water treatments on storage quality and physiology of whole and fresh cut Huanghua pear fruits were investigated.
【目的】研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
4) keep cut flower fresh
鲜切花保鲜
5) Fresh-cut vegetables
鲜切蔬菜
1.
Processing-preserving and cold storage chain of fresh-cut vegetables;
鲜切蔬菜加工保鲜与冷藏链
2.
Various methods to test the total number of colonies in the fresh-cut vegetables products are compared in the paper.
对鲜切蔬菜制品中总菌落数的测定方法进行了比较研究,总结出在制备鲜切蔬菜总菌数提取液时采用菜样研磨取样、可调移液器代替玻璃移液管对提取液进行倍比稀释,稀释液涂板法37℃恒温培养48h,可较为简便和准确地检出鲜切蔬菜产品携带微生物总菌数。
3.
Fresh-cut vegetables industry is a rapidly developing segment in China;however,less attention was put on quality management of fresh-cut vegetables in previous studies.
国内鲜切蔬菜产业增长迅速,而对鲜切蔬菜质量管理研究刚刚起步。
6) fresh-cut apples
鲜切苹果
1.
Effects of coating preservation technology on fresh-cut apples;
涂膜处理对鲜切苹果的保鲜效应
2.
The effects of different inhibitors on PPO activity,browning degree and quality of appearance of fresh-cut apples were studied.
文研究了不同褐变抑制剂对鲜切苹果PPO活性、褐变度、感官品质的影响。
补充资料：切面
切面
tangent plane
切面!ta呢。It内暇;KacaTeJU，u明n加cKocT‘」，曲面S在点M处的 通过点M(〔S)的由如下性质所刻画的平面:设M.为曲面S上的一个动点，当MI以任意方式接近M时，M，到该平面的距离与距离MM，比较起来是无穷小.如果曲面S由方程:二f(x，力给出，则在点(:.，，夕。，:。)处(这里:。二f(x。，y。))的切面方程具有形式 二一二。二A(x一x。)十B(夕一夕。)的必要和充分条件是.厂(x，y)在点(x。，y。)处具有全微分.这时，A和B是偏导数旦f/日x，刁f/日y在(x，、，夕叹、)处的值BC3一3【补注】关于参考文献，见切线(tall罗nt line). 沈纯理译
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条