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1)  fresh-cut slices
鲜切片
2)  Fresh-cut silice
鲜切果片
3)  Fresh-cut lotus roots
鲜切藕片
1.
Study on mathematical model for determining the browning degree of fresh-cut lotus roots
鲜切藕片褐变程度的数学模型研究
4)  Fresh-cut Chinese yam
鲜切山药片
1.
Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam;
超高压处理对鲜切山药片质量的影响
5)  fried potato chips
鲜切油炸薯片
1.
On-line control of concentration of acrylamide inhibitors during processing of fried potato chips;
抑制鲜切油炸薯片中丙烯酰胺产生的在线控制研究
6)  fresh kiwi fruit slices
鲜切猕猴桃片
1.
This paper studies the optimum formulation of the preserving solution used for the liquid storage of fresh kiwi fruit slices at normal temperature and the key technology conditions of desalinization, coloring and saccharification of the processed preserved fruits with the fresh kiwi fruit slices as the raw material.
研究了常温下液藏鲜切猕猴桃片的保鲜液最佳配方与以其为原料加工果脯的脱盐、上色、糖制等关键工艺条件。
补充资料:不鲜
1.不善,不美。 2.不鲜明。 3.鲜美的食物。不,语助词。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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