2) cloudy pear juice
混浊梨汁
1.
Study on parameters of heating-inactivation of PPO in pear during processing of cloudy pear juice;
混浊梨汁加工中PPO热失活条件的研究
3) ginkgo cloudy juice
银杏浊汁
1.
Effects of different hydrocolloids on the stability of ginkgo cloudy juice;
不同的亲水胶体对银杏浊汁稳定性的影响
4) cloudy apple juice
苹果浊汁
1.
The effect of homogenization on the quality of cloudy apple juice products;
均质工艺对苹果浊汁品质的影响
2.
The research was one part of project 'research and development of deep processing technology for agricultural product', and was about processing technology for cloudy apple juice.
2001BA501A21)“农产品深加工技术与设备研究开发”子课题——苹果浊汁加工技术研究部分。
5) cloudy juice
混浊汁
1.
The lily cloudy juice was produced using enzymatic hydrolysis method.
对酶法制取百合混浊汁的工艺条件进行了研究,确定了适合的热烫工艺,即沸水中热烫2 min,最佳酶解工艺参数为0。
2.
It was showed that the stabilizers such as 006%CMC\|Na combined with 010% Xanthan gum could improve the stability of the cloudy juice.
选用芹菜（犹他改良５２７０品种）为原料，对芹菜混浊汁加工技术中的关键工序进行了研究。
3.
During the processing of apple-roxburgh rose cloudy juice,the L* value was increased at first and then decreased,while a* value was increased,however these changes were not significant.
在苹果-刺梨混浊汁加工过程中,果汁L*值先升后降低、a*降低,但变化幅度均不大。
6) muddy juice
混浊果汁
1.
Using the papaya original slurry and sugar,the technology and key procedure of muddy juice of papaya were studied in this paper.
以番木瓜原浆为主要原料,白砂糖等为辅料,研究了番木瓜混浊果汁生产工艺及其关键工序。
补充资料：鼻流浊涕
鼻流浊涕
鼻流浊涕 证名。指鼻腔流出稠浊液体。一作鼻渊。见《医学入门》。《杂病源流犀烛·鼻病源流》：“鼻渊其症，鼻流浊涕或稠涕。”可见于重感冒、鼻炎、副鼻窦炎等病。参见鼻渊条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条