1) Tricholoma Matsutake
松茸子
1.
The method of determination and extraction of polys accharide from Tricholoma Matsutake of different reigions through phenol hydrate -sulfuric acid is presented,The effects of temperature mediums and extration mi crowave have been studied.
利用苯酚硫酸法对不同产地松茸子实体多糖含量进行测定 ,考察了温度、酸碱盐介质以及微波提取对松茸多糖提取的影响。
2) Fruit-bady growth Tricholoma motsutoke fungi
人工培育松茸子实体
3) Agaricus blazei fruiting body polysaccharides
姬松茸子实体多糖
4) Tricholoma matsutake
松茸
1.
Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake;
共生食用菌松茸菌丝体液体发酵的研究
2.
Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies;
松茸多糖提取方法的研究
5) Agaricus blazei Murill
姬松茸
1.
Extraction of intracellular polysaccharides from Agaricus blazei Murill by submerged culture;
姬松茸液体发酵胞内多糖的提取
2.
Quick Isolation and Purification of Extracellular Polysaccharides from Agaricus blazei Murill and Elementary Property Analysis;
姬松茸胞外多糖快速分离及性质初步分析
6) Agaricus blazei
姬松茸
1.
Application Study on Agaricus blazei Dietary Fiber in Processing Bread;
姬松茸膳食纤维在面包生产中应用的研究
2.
Response Surface Methodology for Optimization of the Concentration of Brown Sugar and Yeast Extract for Mycelial Biomass and Exopolysaccharide Yield of Agaricus blazei;
响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度
3.
Physicochemical Property of the Water-Soluble Polysaccharide ABP-Ⅱ-a from Agaricus blazei;
姬松茸水溶性多糖ABP-Ⅱ-a的理化性质
参考词条
补充资料：松茸
1.即松蕈。参见"松蕈"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。