1) scented tea
花茶
1.
Disscissions on sustainable development of the scented tea in Hunan province
试论湖南花茶的可持续发展
2.
This paper studied the volatile constituents of oolong tea, black tea, scented tea and the flower of Edgeworthia chrysantha.
本文研究了乌龙茶、小种红茶、花茶和结香花的香气成分及主要生化成分,乌龙茶和结香花中键合态的香气成分等,以揭示茶叶和香花的香气特征及茶叶和香花中存在的香气前体。
2) Camellia
[英][kə'mi:liə] [美][kə'milɪə]
茶花
1.
Effect on Different Grafts to Camellia Adaptability;
不同嫁接方式对茶花适应性影响
2.
Heat tolerance of 15 Camellia cultivars under heat stress;
高温胁迫下15个茶花品种的耐热性
3.
RAPD Analysis of Popular and Precious Camellia Germplasms;
名贵茶花种质资源的RAPD分析
3) Camellia japonica
茶花
1.
Study on Antimicrobial Activity of Flavonoids Extracted from Camellia japonica and Loropetalum chinese Flower;
茶花与红花檵木花中黄酮类物质抑菌作用研究
2.
A Some Methods of Vegetative Propagation of Camellia japonica L.;
茶花无性繁殖实践经验小结
3.
Optimum media formula for Camellia japonica cut seedlings;
茶花幼苗无土栽培基质配方研究
4) camellia pollen
茶花花粉
1.
The complex of flavourzyme and neutral protease was used to hydrolyze camellia pollen to obtain bioactive peptides.
茶花花粉蛋白经过风味酶(外切酶)和中性蛋白酶(内切酶)组成的复合酶水解得到活性肽。
2.
The complex of flavourzyme and neutral protease was used to hydrolyze protein from camellia pollen to obtain bioactive peptides.
茶花花粉蛋白经过风味酶(外切酶)和中性蛋白酶(内切酶)组成的复合酶水解得到活性肽,并进一步研究活性肽的抗氧化特性。
5) honeybee pollen of Camellia sinensis
茶花蜂花粉
1.
To better understand the molecular mechanism of honeybee pollen at the protein level during storage, two-dimensional gel electrophoresis technology was used to investigate honeybee pollen of Camellia sinensis stored at room temperature and at -20 ℃ for 6 months respectively.
采用蛋白质组双向电泳技术,对室温及-20℃贮存6个月的茶花蜂花粉蛋白质组差异进行了比较。
6) Tea flower
茶树花
1.
Study on purification of water-soluble polysaccharides from tea flower;
茶树花水提多糖的精制工艺初探
2.
Purification technology of polyphenols from tea flower with macroporous absorbent resin;
茶树花多酚大孔树脂纯化工艺研究
3.
The antioxidant activity of tea flower (Camellia sinensis) was investigated by the 2,2-diphenyl-1-picrylhydrazyl free radical-scavenging assay and the hydroxyl radical-induced luminol chemiluminescence assy.
茶树花采用乙醇或蒸馏水浸提,再经氯仿、乙酸乙酯和正丁醇分别萃取,所得各有机相产物用化学发光法和二苯代苦味肼基自由基(DPPH)分光光度法测定其抗氧化活性,并且测定了各有机相产物的主要化学成分。
补充资料：花茶
| 花茶 中国特有的一类再加工茶。又称熏花茶、香片茶。以精制后的茶叶和香花为原料，通过窨制工艺制成。窨制时香花挥发出芳香物质并被茶叶吸附，使其成为既有茶味，又含花香的花茶。窨制花茶所用的茶叶称为茶坯，也叫素坯，多为绿茶，也选用乌龙茶、红茶等。香花则必须对人体无毒害作用，符合食品卫生要求；同时还应注意花香与茶叶香气的相互调谐。多用茉莉、白兰、珠兰等花。因茶坯与香花品种的不同，可以制出不同类型的花茶，香气与滋味也有明显差异，但花茶共同的特点是香气清悦芬芳，不闷不浊，滋味醇和鲜爽，不苦不涩。由于窨制花茶时所用茶叶和鲜花的种类各有不同，可形成多种类型的花茶。按所用茶叶种类一般可分为花绿茶、花乌龙茶、花红茶；按所用鲜花可分为茉莉花茶、白兰花茶、玳玳花茶、桂花茶、玫瑰花茶、柚花茶等。花茶中产量最大、消费最广的是茉莉鲜花与烘青绿茶窨制成的茉莉烘青。因此，往往以茉莉花茶作为花茶的代表，又以茉莉烘青作为茉莉花茶的代表。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条