2) apricot kernel
杏仁
1.
This paper introduced the nutritional and healty function of apricot kernel and its application in food industry, which can provide the reference for further production and development of apricot kennel.
本文介绍了杏仁的营养保健功能及在食品加工中的应用,为杏仁的深加工研究开发提供参考。
2.
A kind of pure natural tea of apricot kernel with milk which is rich in nutrients and heath function is developed and produced from apricot kernel and tea as the main material.
以杏仁和茶叶为原料，研制出具有保健功效的纯天然营养杏仁奶茶，并介绍其生产工艺。
3.
This paper studies the origin,development and clinical application of “bitter apricot kernel” for “apricot kernel”,and concludes that “bitter apricot kernel” should be replaced by “apricot kernel”.
通过考释“苦杏仁”与“杏仁”的源流,发现现代有关中药著作及《药典》中“苦杏仁”既未遵照古代主要本草命名传统,也未参考临床用药习惯,其命名欠妥,建议应以“杏仁”作为正名。
3) Semen Armeniacae Amarum
杏仁
1.
A Preliminary Exploration of Zhong Zhongjing s Application of Semen Armeniacae Amarum;
仲景运用杏仁的初步探讨
4) almond
[英]['ɑ:mənd] [美]['ɑmənd]
杏仁
1.
Processing technology for almond and soybean milk beverage;
杏仁豆奶植物蛋白饮料的加工工艺
2.
Extraction of Separated Almond Protein;
杏仁分离蛋白提取工艺的研究
3.
Study on decortication and detoxification of bitter almond and decolorization of almond oil;
杏仁脱皮去苦及杏仁油脱色研究
5) apricot
[英]['eɪprɪkɔt] [美]['æprɪ'kɑt]
杏仁
1.
The processing technology for natural beverage of Xingiang apricot peanut;
天然巴旦木杏仁花生奶生产工艺技术
6) apricot juice
杏汁
1.
Effect of ultra high pressure treatment on flavor compounds in apricot juice;
超高压处理对杏汁香气成分的影响
2.
Study on processing and stability of apricot juice drink;
杏汁饮料的工艺配方及稳定性研究
3.
The volatile compounds of“ Dajie”apricot juice and its fermented juice were extracted and identified with solid- phase micro extraction (SPME) and gas chromatography-mass spectrum (GC-MS).
采用固相微萃取法(SPME),结合气相色谱-质谱(GC-MS)技术手段对产自甘肃景泰条山农场的兰州“大接杏”杏汁及其发酵汁的挥发性物质进行了检测分析。
补充资料：梨汁杏仁豆腐
原料：洋菜粉一茶匙（或洋菜四分之一两）；牛奶半杯；杏
仁粉二大匙；糖三大匙；水梨一颗；果糖或蜂蜜少许。
制法：
1. 洋菜粉放入锅中，加入四杯水煮溶，再加入糖使化开；
加入牛奶、杏仁粉调匀，稍凉后倒入模型冷却，即成杏
仁豆腐。
2. 水梨削皮、去核，磨成泥状。
3. 将杏仁豆腐切成丁状（或任何你喜欢的形状）置入小碗
中，淋上水梨果泥与果糖（或蜂蜜）即可食用。
评价：口感清脆、多汁的水梨，自古就被当作润肺圣品，经
常用于医药中。可生津、润燥、清热、化痰等。杏仁
也同样有益于肺脏，止咳、去痰等都少不了它。杏仁
豆腐是历史悠久的传统点心，通常会在糖水中加入各
色果丁（如水蜜桃等什锦水果）。这里用梨汁来代
替，让果香更浓郁、口感更滑顺，也能达到彻底的润
肺窈窕功效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条