1) almond-apricot
仁用杏
1.
Effect of exogenous ABA on cold-resistant ability and related physiological indicators of almond-apricot during blossom period;
外源ABA对仁用杏花期抗寒力及相关生理*指标的影响
2.
Measurement of nutrient content in different depths of soil in almond-apricot orchards;
仁用杏园不同土层土壤养分含量的测定
3.
Problem and Advice of Almond-apricot Production in Baiyushan Mountainous Area of Northern Shaanxi;
陕北白于山区仁用杏生产中存在的问题及建议
2) apricot
[英]['eɪprɪkɔt] [美]['æprɪ'kɑt]
仁用杏
1.
Effects of low temperature stress on several cold resistance indexes of apricot;
低温胁迫对仁用杏几个抗寒生理指标的影响
2.
Climatic Risk Analysis and Division of Apricot Frost during Flowering Period in the North of Shaanxi Province;
陕北仁用杏的花期霜冻气候风险分析及区划
3.
Comparative Study on Cold Resistance of Apricot Varieties;
几个仁用杏品种抗寒性比较研究
3) kernel apricot
仁用杏
1.
Physlogical Determinatin of Cold Resistance of Kernel Apricot in Reproduction Organ Development;
仁用杏生殖器官发育过程中抗寒生理机理研究
2.
4 kinds of cold-resistant agent including Xinghuafangdongji ,ABA, Donghaibishi and Tianda-2116 were spurted to kernel apricot during the expanding-time.
在仁用杏花芽膨大期分别喷施ABA、‘杏花防冻剂’、‘冻害必施’和‘天达-2116’等4种抗寒剂,测定花蕾、花朵和幼果中电解质渗出率、SOD和POD活性以及可溶性糖、可溶性蛋白质和MDA含量,研究4种抗寒剂诱导仁用杏花期抗寒力的差异。
3.
The content and activity of polyphenoloxidase(PPO) and superoxide Dismutase(SOD) of various organs of the kernel apricot were analysed,the results showed that there was significant difference in the activity of PPO and SOD among different growth period.
对仁用杏树各器官在不同生育期的多酚氧化酶 ( PPO)和超氧化物歧化酶( SOD)的含量及活性进行了测定与分析。
4) Kernel-apricot
仁用杏
1.
Change Law of Main Protective Enzyme Activity in Kernel-apricot Leaves in Different Growth Stage;
仁用杏叶不同生育时期主要保护酶活性的变化规律
2.
Studies on Hardiness and Mechanism of Copper and Zinc Element to Kernel-apricot;
铜锌元素对仁用杏抗逆性及其机理的研究
3.
Study on Some Biological Characteristics and the Mechanism of Cold Resistance during Blossom of Kernel-apricot;
仁用杏花期生物学特性及抗寒机制研究
5) Armeniaca vulgaris×A.sibirica
仁用杏
1.
Astragalus adsurgens Is not Suitable Interplant in Armeniaca vulgaris×A.sibirica Orchard in Loess Hilly and Gully Region;
黄土丘陵区仁用杏园不宜间作沙打旺
2.
Influence of Shading on Florescence and Fruit Setting of Armeniaca vulgaris×A.sibirica during Early Spring;
仁用杏早春遮阴对开花坐果的影响
3.
Effects of Thinning Intensity on the Soil Physical and Chemical Properties,Growth and Yields of Armeniaca vulgaris×A.sibirica
间伐对仁用杏园土壤理化性质及生长结果的影响
6) kernelled apricot
仁用杏
1.
Optimization of SRAP-PCR system for kernelled apricot by orthogonal design
仁用杏SRAP-PCR体系的正交设计优化
2.
Optimization and Establishment of SSR Analysis Method in Kernelled Apricot
仁用杏SSR反应体系的建立与优化
补充资料：杏
| 杏 Prunus armeniaca；apricot 蔷薇科李属落叶乔木。在中国的栽培起源较早，主要以黄河流域各省为主产地。树冠开张。叶宽卵圆形。花单生，花瓣白色或稍带红色。核果球形，果皮及果肉金黄色。品种按用途可分为鲜食类、仁用类、仁干兼用类3类。性喜光，耐寒力强，耐旱而不抗涝，能在各类土壤上生长，以排水良好的砂壤土最为适宜。嫁接繁殖，可用本砧或其他近缘野生种的实生苗作砧木。主要病虫害有桑介壳虫、杏仁蜂以及杏疔病等。果实富含铁和维生素A.味甜多汁。新疆库车的杏干和北京的杏脯是中国著名特产。杏仁可食用、榨油、入药。木材坚硬，适于制作抗断和抗压的物品。杏树还可做防护林和水土保持树种。
|
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条