1.
Processing of Fermented Beverage on Apricot Juice and Its Volatile Compounds;
“大接杏”杏汁发酵饮料及其挥发性物质的分析研究
2.
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
3.
Study on Mechanism of Enzymatic Browning and Fruit Suitability for Juicing of Apricot Fruits;
杏果实酶促褐变与制汁适应性评价体系的研究
4.
Preparation of Ginkgo (Ginkgo Biloga L) Cloudy Juice by Enzymatic Hydrolysis and Its Stability Mechanism;
银杏浊汁的酶法制备及其稳定机理研究
5.
In this paper, the effectson metabolism of beer-yeast in the malt-wort containing the extracts of ginko leaves were studied.
研究了含有银杏叶浸出物的麦汁对啤酒酵母发酵的影响。
6.
several kinds of rum with fruit juice and usually apricot liqueur.
由各种各样的带有水果汁的浪姆酒和杏味利口酒混合而成的酒。
7.
Study on the Techniques of Producing and Cloud Stability of Carrot-apricot Compound Juice;
胡萝卜、杏复合汁饮料加工工艺及悬浮稳定性研究
8.
Comparison of Ginkgo Acid Content Change before and after Combined with Different Proportions of Thorn Pear Juice by HPLC
HPLC法比较与不同比例刺梨汁配伍前后银杏酸的含量变化
9.
Streaky pork salted with apricot and honey for48 hours in advance before roasting.
油脂分布均匀的金华肉，与杏桃和蜂蜜腌制48小时后，闷烤出甘鲜肉汁。
10.
Know, that each morning it is my custom to take a bath of rnilk, after which I anoint and rub my limbs with essence of almonds, sugar and sweet-scented cosmetics.
告诉你，我习惯每天早晨用牛奶洗浴，然后用杏仁汁、糖和甜香的美容品搽涂手足四肢。
11.
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
12.
We serve coconut juice、 orange juice、 pineapple juice、 lemon juice、 grape juice、 watermelon juice and soon.
我们餐厅有椰子汁、汁、萝汁、檬汁、萄汁、瓜汁等饮料。
13.
Grape fruit juice
葡萄柚汁(西柚汁)
14.
Juice, please. Grape juice.
请上果汁，葡萄汁。
15.
production of stone was lower than wildapricot and Siberian apricot.
大扁杏的核产量比山杏、西伯利亚杏低;
16.
Pineaapple Juice, Plum Juice, Lime Juice, orange Juice and Grape Juice, to name only a few.
菠萝汁、酸梅汁、酸橙汁、橙汁和葡萄汁等等。
17.
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
18.
super juice extractor
高出汁率果汁压榨机