1) special Maotai-flavor blending liquor
酱香专用调味酒
1.
The special Maotai-flavor blending liquor was produced by specific techniques and it had two distinctive features:1.
采用特殊工艺生产的酱香专用调味酒有两大特点:一是酱香突出,陈味好,酒体醇厚、丰满、细腻协调、回味悠长;二是香味物质成分种类繁多,含量丰富,这二者决定了它对浓香型白酒调味时能够较好地掩盖异杂味,使酒体更加醇厚、丰满、味长。
2) special bechamel
专用调味酱
3) Maotai-flavor blending liquid
2003酱香调味液
1.
Maotai-flavor blending liquid is the concentrated natural blending liquid by the application of the techniques of biolog-ical fermentation engineering,bioenzyme engineering etc.
2003酱香调味液是利用生物发酵工程、生物酶工程等技术生产浓缩的天然调味液,质量优于香料厂生产的酱香香精。
4) flavoring wine
调味用酒
5) Sauce flavor
酱香风味
6) Luzhou-flavor blending liquor
浓香型调味酒
1.
The key points in the culture of manmade aged pits to produce Luzhou-flavor blending liquor were as follows: pits, pit mud quality, scientific design of pits, proper proportioning of pit mud, culture formula of pit mud, reasonable phy- siochemical standards of pit mud.
培养人工老窖生产浓香型调味酒,其关键点为:窖池、窖泥质量、窖池设计、窖泥搭挂、窖泥的培养配方、窖泥感官、理化标准要合理;酒体设计和工艺条件方面:控制好发酵时间,把握合理的水分,母糟残余淀粉合理,温度适宜,辅料合理,及正确踩窖。
2.
Quality Luzhou-flavor blending liquor is the base for the production of top-grade "Xifeng-flavor & complex flavor" liquor.
优质的浓香型调味酒为生产高档“凤兼复合香型”白酒的物质基础。
补充资料：香根酱丝
香根酱丝
材料：素香片（素鸡）300公克 西芹150公克（或小黄瓜丝）
调味料：油3汤匙 甜面酱1汤匙 酱油膏1/2汤匙 番茄酱1/4汤匙 高汤1/3碗 淀粉水1/2汤匙 香油1/2汤匙
作法：
1、西芹切丝铺盘底，素香片切丝。
2、锅热入油，先将调味料调煮好，再倒入素香片翻炒均匀即可起锅放于西芹丝上，食用前拌匀即可。
注：
1、可用油饼、春卷皮包食口味特殊。
2、素香片可改用素肉丝，或豆腐干切丝。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。