1.
Development & Application Perspective of 2003 Maotai-flavor Blending Liquid;
2003酱香调味液的开发应用前景
2.
This sauce savors, of lemon.
这个调味酱有柠檬味。
3.
This sauce tastes of tomato.
这调味酱有番茄味。
4.
Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor
引入“酱香功能菌”概念 探索酱香型白酒风味成因
5.
Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.
剁碎的迷迭香与植物油、大蒜和白酒调和后，成了美味的 肉酱汁。
6.
A hollandaise sauce to which whipped cream has been added.
淋丝调味酱一种加入了鲜奶油的荷兰式调味酱
7.
A sauce, relish, or spice used to season food.
调味品酱油、佐料或辣子等调味品
8.
pungent sauce of soy and vinegar and spices.
大豆、醋和香料做成的风味酱。
9.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
10.
Such flavoring liquid had composite flavor of pits flavor and fermented grains flavor and aftertaste clear.
该黄水调味液具有窖香、糟香的复合香和尾净的特点。
11.
And we're bringing the ketchup, mustard, relish all that stuff.
我们还要带蕃茄酱， 芥末， 调味酱 ，诸如此类的东西。
12.
Spices give relish to a dish.
调味香料使菜肴味美。
13.
Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, preserved szechuan pickle and so on.
用途：主要用作辣味食品、味调味品、便面调味料，酱菜，榨菜等。
14.
Goulash is seasoned with paprika.
用辣酱粉给菜炖牛肉调味。
15.
Just wait until you see how many kinds of pasta sauces there are!
你还没看到面食的调味酱有多少种！
16.
mustard and ketchup are condiments.
芥末和番茄酱都是调味品。
17.
(Mexican) spicy sauce often containing chocolate.
（墨西哥）经常加入巧克力的略带辣味的调味酱。
18.
more aromatic and acid tasting than oranges; used in beverages and marmalade.
比柑桔香，吃起来有酸味；用来做饮料和果酱。