2) granular resistant starch
颗粒态抗性淀粉
1.
Influence of lipid on the formation of granular resistant starch;
脂对颗粒态抗性淀粉形成的影响
2.
The influence of three different salts on the forming of granular resistant starch was studied and the results showed that the optimum amount of sodium chloride and potassium chloride content was 20% and 12% respectively.
颗粒态抗性淀粉具有不同于传统抗性淀粉的性质,对其研究具有重要意义。
3.
The crystalline property of granular resistant starch(RS) was studied by X-ray diffractometer.
采用X-射线衍射仪对颗粒态抗性淀粉的结晶性质进行了研究。
3) resistant starch granule
抗性淀粉颗粒
1.
The components and chain length distribution of resistant starch granules RS2 in a high quality indica rice Basmati 370 and a high quality japanica rice Koshihikari were studied.
以一个优质籼稻品种Basmati 370和一个优质粳稻品种Koshihikari(越光)为材料,研究了抗性淀粉颗粒RS2的来源和链长分布情况。
4) starch granules
淀粉颗粒
1.
Control and study on the various parameters of manufacturing blank starch granules with FLP-3 one-step-granulating;
FLP-3型一步制粒机制备空白淀粉颗粒各项参数的控制研究
2.
Attachment of Bifidobacterium to starch granules is believed to offer a selective advantage in the host intestine and may even prolong them viability.
双歧杆菌是人和某些动物肠道内正常的有益菌群,将双歧杆菌粘附到淀粉颗粒上能为细菌提供选择优势性,延长细菌的存活。
3.
It shows that there exists some radial, tube-like channels in corn and sorghum starch granules, they penetrate from the external surface inward a cavity at the hilum in recent study.
详述淀粉颗粒的形状大小、结晶结构、分子结构、颗粒的微孔特性等最新研究成果,同时对淀粉颗粒及淀粉化学改性的研究方向提出展望。
5) starch granule
淀粉颗粒
1.
The correlations between wheat starch gelatinization property and wheat starch granule diameters of starch types A and B(D_(A)and D_(B)) were evaluated.
本文探讨了小麦淀粉颗粒A型和B型直径的大小及颗粒形态对其糊化特性的影响。
2.
Light Microscopy and Scanning Electron Microscopy were used to observe the structures and overall appearances of several kinds of starch granules of potato, tapioca and corn.
为研究马铃薯、木薯和玉米淀粉的结构与形貌特征,采用光学显微镜及扫描电子显微镜系统分析了3种原淀粉颗粒的脐点、轮纹等结构及整体形貌;用三氯氧磷作交联剂,对这些原淀粉进行了交联改性等相关处理,使观察结果更为清晰明确。
3.
Results show that, compared with original starch, the granule diameter of starch phosphate monoester of potato is increased, the starch granules do not change much, and the gelatinization temperature decreases after esterifying.
试验结果表明,与原淀粉相比马铃薯磷酸单酯粒径增大,淀粉颗粒无明显变化,糊化温度降低;影响酯化的因素大小顺序为:酯化剂用量>pH>酯化温度>酯化时间;最佳酯化条件为:酯化剂用量25%,pH8。
6) starch granule-bound protein
淀粉颗粒结合蛋白质
补充资料：羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
药物名称：羟乙基淀粉
英文名：Hetastarch
别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名：Hydroxyethyl Starch
适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。
注意事项： 剩余溶液不宜再用，因有空气进入。
规格： 注射液：６％５００ｍｌ。
类别：血浆及血浆代用品
英文名：Hetastarch
别名： 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名：Hydroxyethyl Starch
适应症： 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法： 静注：用量视病情而定，一般为５００～１０００ｍｌ。
注意事项： 剩余溶液不宜再用，因有空气进入。
规格： 注射液：６％５００ｍｌ。
类别：血浆及血浆代用品
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条