1.
Effects of ~(60)Co-γ radiation on the granule property of potato starch
~(60)Co-γ射线对马铃薯淀粉颗粒性质影响研究
2.
Effecte of heating-ethanol treatment on crystallinity properties and granular structure of corn starch
热-醇处理对玉米淀粉颗粒结晶性质与颗粒形貌的影响
3.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
4.
Granular resistant starch is different from others.
颗粒态抗性淀粉具有不同于传统抗性淀粉的性质,对其研究具有重要意义。
5.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究
6.
Study on the Aggregation Structure and Properties of Non-crystallization Granular Rice Starch and It's High-efficient Preparation
非晶颗粒态稻米淀粉的高效制备、聚集态结构及性质研究
7.
Study on digestibility of lotus root starchin different growing periods
不同生长期莲藕淀粉颗粒特性及消化性比较
8.
Resistant Starch Granules RS2 in Rice Varieties Basmati 370 and Koshihikari
水稻品种Basmati 370和Koshihikari抗性淀粉颗粒RS2的研究
9.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
10.
Effect of Wx-B1 null on Amylose Content and Starch Properties in Durum Wheat
硬粒小麦缺失4A蜡质蛋白对直链淀粉含量及淀粉品质特性的影响
11.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
12.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
13.
Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
14.
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖,蛋白质以及完整的淀粉颗粒,另外还含有糊化的和部分水解了的淀粉。
15.
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖
16.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究
17.
corn having kernels almost entirely of soft starch.
颗粒里几乎完全是软淀粉的玉米。
18.
sago ground into small pearl-like grains.
磨成珍珠状小颗粒的西米淀粉。