1.
Granular resistant starch is different from others.
颗粒态抗性淀粉具有不同于传统抗性淀粉的性质,对其研究具有重要意义。
2.
Resistant Starch Granules RS2 in Rice Varieties Basmati 370 and Koshihikari
水稻品种Basmati 370和Koshihikari抗性淀粉颗粒RS2的研究
3.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
4.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
5.
Preparation of Non-crystal Granular Starch by Spray Drying Method
喷雾干燥法制备非晶颗粒态玉米淀粉
6.
Study on the Aggregation Structure and Properties of Non-crystallization Granular Rice Starch and It's High-efficient Preparation
非晶颗粒态稻米淀粉的高效制备、聚集态结构及性质研究
7.
Study on physicochemical characteristics of jack-fruit seeds starch
菠萝蜜种子淀粉颗粒的物化特性研究
8.
Study on α-amylase degraded activity of corn starch with non-crystallized granule state under different conditions;
非晶颗粒态玉米淀粉不同条件下酶降解活性研究
9.
PREPARATION OF NON-CRYSTAL GRANULAR STARCH BY CROSS-LINKING WITH CHLOROEPOXY PROPANE
环氧氯丙烷交联沸水溶胀制备非晶颗粒态淀粉
10.
Study on digestibility of lotus root starchin different growing periods
不同生长期莲藕淀粉颗粒特性及消化性比较
11.
Effecte of heating-ethanol treatment on crystallinity properties and granular structure of corn starch
热-醇处理对玉米淀粉颗粒结晶性质与颗粒形貌的影响
12.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
13.
Effects of ~(60)Co-γ radiation on the granule property of potato starch
~(60)Co-γ射线对马铃薯淀粉颗粒性质影响研究
14.
Synthesis and Studies of Starch Nanoparticles as Anti-cancer Drugs/DNA Carriers;
淀粉纳米颗粒的制备及其作为抗癌药物/基因载体的研究
15.
The Study on the Change of Micrograph and Molecular Chain of Micronized Potato Starch Particle
微细化马铃薯淀粉颗粒的表面形态及分子链变化的研究
16.
Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
17.
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖
18.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究