1) broken rice rate
碎米率
1.
In order to reduce the broken rice rate in rice milling process,reasonable rice milling craft and relevant operational conditions should be established in accordance with the properties of rough rice and the estimation of broken rice rate.
为了降低碾米的碎米率,应当根据稻谷原料性质及碎米率的预测,合理制定碾米工艺和调整操作 基于假设和通过单机碾米试验,可用作图法或解析法绘制碾米工艺特性图,据此可以预测各种稻谷原料在不同碾米工艺和操作条件下的碎米率。
2.
The broken rice rates of different kinds of rough rice in different rice milling processes and under different operation conditions can be estimated by means of the characteristic chart of rice milling technology.
应用碾米工艺特性图可以预测各种稻谷原料在不同碾米工艺和操作条件下的碎米率。
3.
The results showed that the rate of broken rice was lower when cracked rice rate was below 40%;the broken rice rate was below 15% when the white rice yield was 90%;the broken rice rate was below 10% wh.
结果表明:当发芽糙米爆腰率低于40%时,不同碾白程度的碎米率均较低,碾白至90%糙出白率的碎米率低于15%,而碾白至95%糙出白率的碎米率低于10%。
2) reduce the rate of Cardamine
降低碎米率
1.
For the reasons that have Cardamine easily in high-quality rice production and processing, setting from the rice varieties, cultivation, acquisition, storage, processing technology and equipment, to take effective measures to reduce the rate of Cardamin
针对优质米生产加工中易产生碎米的原因,可从稻谷的品种、栽培、收购、储存、加工工艺和设备优化等方面入手,采取有效措施降低碎米率。
3) Broken rice
碎米
1.
On the method of reducing broken rice in technology design;
浅论工艺设计中减少碎米产生的方法
2.
Broken rice protein and rice starch could be two main products of comprehensive utilization of broken rice.
碎米蛋白和大米淀粉可以作为碎米综合利用的2个主产品。
3.
The extraction of protein from milled long-grain non-glutinous rice or broken rice was studied with sodium hydroxide (NaOH).
分别以籼米及籼碎米为原料,采用碱法制取米蛋白,研究米蛋白的功能特性。
4) crush maize
玉米粉碎
1.
This paper expound the process control system for crush maize based on Quantum PLC system, and gives correlative system diagram, procedure frame, the way of data collection, idea software design, equipment control method.
介绍了采用可编程序控制器Quantum系统控制玉米粉碎过程的方法,主要介绍了系统结构组成,阐述了信号数据采集方式、软件程序设计思想、设备操作的方法几个方面的问题。
5) kernel fragmentation
米粒破碎
6) broken rice content
碎米含量
补充资料：碎米烧白菜
碎米烧白菜
碎米烧白菜
原料: 原 料：
原料：大白菜心200克，青、红椒1只，生姜5克，鸡腿菇10克，牛肉10克。调料：花生油10克，盐3克，味精1克，白糖1克，湿适量。
制法: （1）大白菜洗净切条，红椒切粒，鸡腿菇，牛肉切粒，生姜去皮切米。
（2）锅内烧水，待水开时，投入白菜烫至软身，起滴净水。
（3）另烧锅下油，放入姜米，鸡腿菇粒，红椒粒，牛肉粒炒香，加入大白菜，注入清汤，调入盐味精，白糖，用中火烧透，下湿生粉勾芡即成。
特点: 大白菜要选用嫩的部分，烧时不宜太久
说明：补充资料仅用于学习参考，请勿用于其它任何用途。