1) red vinegar
大红浙醋
1.
The paper introduced the history and the efficency of vinegar products,and the producting technology and quality standard of red vinegar were studied.
介绍了食醋的历史和功效 ,探讨了大红浙醋的生产工艺和质量标准。
3) Zhejiang Rose Rice Vinegar
浙江玫瑰醋
1.
Zhejiang Rose Rice Vinegar is a traditional specialty in south of the Yangtze River, which is created according with natural microorganism s fermental laws in the light of the four seasons climates.
浙江玫瑰醋是江南一带人民长期以来根据杭嘉湖地区四季气候温差变化所创造出的一种符合自然微生物发酵规律的制醋方法。
4) Zhejiang rose vinegar
浙江玫瑰米醋
1.
Foundation and evaluation of the product line of Zhejiang rose vinegar;
机械化浙江玫瑰米醋生产线的建立和评价
5) SUPCON
浙大中控
1.
This article summarized the method of SUPCON JX-300X DCS technology which is used on the small steamship unit .
本文简述了将浙大中控SUPCONJX-300XDCS技术应用在小型汽轮机组上,实现对汽轮机组重要参数及其附属系统进行监控,及用联锁控制确保系统正常安全运行的方法。
2.
Ntroduce the application of JX-300X DCS control system of SUPCON Corporation used in 200000 Ton Vitriol making and 6000KW/h electricity generating by remaining caloric automation of Zhao Yuan Guo Da Glod smelt joint-stock Ltd.
介绍浙大中控JX-300X DCS系统在招远国大黄金冶炼股份有限公司年产20万吨硫酸和6000kW/h余热发电自动化系统中的应用,利用浙大中控JX-300X DCS系统实现了所有现场重要数据的实时采集和显示,几十个控制回路的调节以及工艺所要求的安全保护联锁控制等取得的控制效果。
6) Zhejiang university
浙江大学
1.
A Brief Analysis of the Influences of Zhejiang University s Inland Move During the War of Resistance Against Japan on Zunyi;
浅析抗战时期浙江大学内迁对遵义的影响
2.
Zhu Kezhen and Zhejiang University——Look at Zhejiang University s Growing Up from Zhu Kezhen s Personality Charm;
竺可桢与浙江大学——从竺可桢的人格魅力看浙江大学的崛起
3.
Musical Activities of Zhejiang University during the War of Resistance;
抗战时期浙江大学的音乐活动
补充资料：浙
| 浙 见浙江省。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条