1.
Analysis of Microbial Diversity in Zhejiang Rosy Rice Vinegar by PCR-DGGE
采用PCR-DGGE方法研究浙江玫瑰醋酿造过程中的微生物多样性
2.
Enhancement of functional ingredients in Zhejiang rose rice-vinegar
提高浙江玫瑰米醋功能性成分的研究
3.
Primary Study on the Microbial Flora of Zhejiang Traditional Rosy Vinegar Fermentation;
浙江传统玫瑰醋生产过程微生物群落初探
4.
Introduction and Cultivation of Rosa damascena Mill.var. kazanlika in Anji Zhejiang
浙江安吉地区大马士革玫瑰引种栽培
5.
Bacterium Strains and Temperature Affecting Acid Accumulation in Vinegar Production
菌种及温度对玫瑰醋发酵过程醋酸累积影响的研究
6.
Strew on her roses, roses,
用玫瑰花、玫瑰花覆盖伊，
7.
Study on Superior Conditions for Saccharification and Ethanol Fermentation of Rose Vinegar
玫瑰醋糖化与酒精发酵过程工艺参数优化的研究
8.
Influence of heat treatment and storage on color of rosy vinegar
保温后熟及陈酿条件与玫瑰醋色泽形成的相关性研究
9.
Lima Rose Festival
利马玫瑰节(秘鲁)
10.
wild roses, strawberrries
野生的玫瑰、 草莓.
11.
Like a rose-petal, he thought;
像玫瑰花瓣，他想；
12.
She by the name of Rose has rosy cheeks.
叫做玫瑰的她有玫瑰一样红润的脸颊。
13.
A dark pink to moderate red.
玫瑰色，玫瑰红暗粉至中等深浅的红色
14.
A red rose, a red rose,
一朵红色的玫瑰花，一朵红色的玫瑰花，
15.
Relating to, containing, or used for roses.
玫瑰花的有关、包含或用于玫瑰花的
16.
Miranda: Yeah, well, sometimes a rose is just a rose.
是，但是，有时候玫瑰只是玫瑰而已。
17.
"Rose war" and Desire--On the "Rose Gate";
欲望凝视下的“玫瑰战争”——也谈《玫瑰门》
18.
An Analysis ofRed Roses and White Roses;
反符号的女性书写——析《红玫瑰与白玫瑰》