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1)  Chinese jujube vinegar
红枣醋
1.
The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.
以残次干红枣为原料,研究红枣醋生产中酒精发酵阶段的主要工艺条件。
2.
The optimum technology conditions of Chinese jujube vinegar production with Ha-mi dry Chinese jujube were studied in this paper.
本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
3.
The factors which affected on acetic acid fermentation processing in Chinese jujube vinegar production were studied.
红枣醋生产中醋酸发酵阶段的最佳工艺条件包括醋酸菌的筛选、发酵温度、醋酸菌接种量、初始酒度、初始pH值、装液量等对红枣醋醋酸发酵的影响进行了研究。
2)  jujube vinegar with calcium
红枣钙醋
3)  HACCP
红枣保健醋
1.
Application of HACCP in the Nutr Vinegar of Red Date Process;
HACCP在红枣保健醋生产中的应用
4)  jujube fruit vinegar
枣醋
1.
In this paper, Tsim Jujube was used as raw materials to fermentate and produce jujube fruit wine and jujube fruit vinegar,the characteristics of raw materials,the processing of the fermentation, the selection of acetic acid bacteria, as well as the identification of the qualitative flavor substances were mainly studied.
本论文以徽州蜜枣的原料——尖枣为原料开发研制发酵型枣酒、枣醋,主要对原料特性、发酵工艺、醋酸菌的筛选以及香气物质的定性进行了研究。
5)  The Research and Utilization of Red Date Vinegar
红枣醋的开发研究
6)  jujube [英]['dʒu:dʒu:b]  [美]['dʒudʒub]
红枣
1.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
2.
Study on Extraction of Polysaccharide on Ruoqiang Jujube;
若羌红枣多糖提取方法的研究
3.
Determination of Trace Elements in Jujube;
红枣中微量元素含量的测定
补充资料:醋丁酰心安 ,醋丁洛尔
药物名称:醋丁洛尔

英文名:Acebutolol

别名: 醋丁酰心安 ,醋丁洛尔
外文名:Acebutolol
适应症: 适用于窦性心动过速、房性或室性早搏、心房颤动、心房扑动等,也用于心绞痛、高血压。
用量用法: 口服:1日1次,1次300mg。 静注:1次10~20mg。
注意事项:
1.个别病人有心力衰竭等出现。 2.心脏功能不全、循环衰竭者忌用,支气管哮喘者慎用。 3.肾功能不佳者宜减量。
规格:片剂:每片400mg。 胶囊剂:每个200mg。 针剂:每支25mg(5ml)。


类别:抗心律失常药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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