1) lotus root vinegar
莲藕醋
1.
The making technology of the vinegar of the vegetables system, such as lotus root vinegar, carrot vinegar, sweet potato's leaves vinegar ect.
主要介绍了莲藕醋、胡萝卜醋和蕃薯叶醋等蔬菜系列醋的制作工艺。
2) lotus root
莲藕
1.
Processing of lotus root yoghurt;
莲藕风味酸乳饮料的研制
2.
Study on the processing of bleaching and preventing of discoloration for boiled lotus root. .;
水煮莲藕漂白护色工艺研究
3.
The development of the compound drink mixed with lotus root and water chestnut;
莲藕马蹄复合饮料的研制
3) lotus
[英]['ləʊtəs] [美]['lotəs]
莲藕
1.
The characteristics of polyphenol oxidase and control of browning in pear and lotus。;
梨(Pyrus pyrifolia Nakai)和莲藕(Nelumbo nucifera Gearte)组织中多酚氧化酶特性及褐变控制
2.
Genetic Diversity in Lotus (Nelumbo) Accessions Revealed by AFLP Technique;
应用AFLP技术检测莲藕遗传多样性的初步研究
3.
Preliminary Analysis of DNA Polymorphism in Lotus (Nelumbd) Accessions;
莲藕品种DNA多态性的初步研究
4) Nelumbo nucifera Gaertn
莲藕
1.
Studies on Starch RVA Profile and Starch Granule Shape in Rhizome of Nelumbo nucifera Gaertn;
莲藕淀粉RVA谱特征和淀粉粒形态的研究
2.
Progress in the Research on Post - harvest Physiology and Storage Techniques of Nelumbo nucifera gaertn;
莲藕采后生理及保鲜技术研究进展
3.
Advances in Studies on Chemical Components and Biological Activities of Nelumbo nucifera Gaertn;
莲藕的化学成分与生物活性研究进展
5) lotus root (Nelumbo nucifera Gaertn.)
藕莲
6) vinegared lotus root
醋藕
补充资料：醋拌莲藕
原料：莲藕、海带芽、红萝卜。调味料盐、酱油、白醋、果糖。
制作方法：莲藕削去外皮，切薄片入热水中川烫，捞起沥干待凉；红萝卜削去外皮、切小片。海带芽以清水浸泡、盐水洗净，以热水滚烫，入冷开水中浸泡一下，取出沥干水分切小段。将上述加调味料和匀，即可食用。
功效：行气消食积，利水气。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条