1.
Study on the Effects of Jujube Dates Vinegar and Hovenia Acerba Vinegar on Reducing Obesity and Blood Lipids in Rat
红枣醋和枳椇醋减肥降血脂作用研究
2.
Study on fermentation technology of acetic acid in chinese jujube vinegar production
红枣醋生产中醋酸发酵阶段最佳工艺条件的研究
3.
Dried red jujubes
GB/T5835-1986红枣
4.
Study on the Processing Technology of Jujube Fruit Were and Vinegar as Well Asthe Selection of Acetic Acid Bacteria
枣酒枣醋加工工艺研究及醋酸菌的筛选
5.
Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink
醋酸菌的分离鉴定及冬枣醋饮料的研制
6.
There are4 series of products with nearly60 varieties including winter date juice, apple vinegar drinks, golden date vinegar drinks and date products.
公司现有产品分为冬枣汁、果醋饮、丝枣醋饮及原料枣制品等四大系列，近六十个品种。
7.
Chinese dates and red Beans can warm and nourish qi and Blood.
红枣赤豆，温补气血。
8.
RESEARCH IN THE PROCESSING OF CHINESE DATES:XUAN YUAN GONG ZAO─A SERIES OF PROCESSING CHINESE DATE PRODUCT(Ⅰ)
轩辕贡枣制作研究──红枣加工系列产品研制（1）
9.
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
10.
An Investigation Report on the Jujube Cultivation and Industrialization Management in Linxian County,Shanxi Province
山西临县枣树栽培及红枣产业化考察报告
11.
Hear that!” said Slim,“ The mare. She senses Sunset is nearby.” The mare whinnied again.
听！”桑姆说，“是枣红马。”她感觉小红马就在周围。”枣红马又嘶叫了一声。
12.
The mare galloped after Sunset. And the band of mustangs galloped after the mare.
枣红马在小红马身后飞奔，在枣红马的后面有一群马跟着她。
13.
In Chinese date grading, the color is a most appearance-quality index to consider.
红枣的颜色是红枣分选分级的重要外在品质指标之一。
14.
On the Actuality, Existing Problems and Solutions to the Industry of the Chinese Jujube;
中国红枣及红枣产业的发展现状、存在问题和对策的研究
15.
Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage
红果小檗果醋及其果醋饮料的工艺研究
16.
A piece of candy, a melon, a handful of dates...
一块灶糖、一个甜瓜、一把红枣……
17.
To take jellied dates and longan constantly will supplement your qi and nourish your Blood.
常服红枣桂圆羹，定令您益气养血。
18.
10 grams from dried ginger, jujube 20, brown sugar, 30 grams of japonica rice.
取干姜10克，大枣20个，红糖、粳米各30克。