1) apple proanthocyanidins
苹果原花青素
1.
s:The processing technoogy of health beverage of apple proanthocyanidins and its stability were studied.
研究了苹果原花青素保健饮品的配方及其主要成分的稳定性。
2) HSPC
山楂果肉原花青素
1.
The scavenging abilities of procyanidin of Hawthorn sarcocarp (HSPC) to reactive oxygen (ROS) in vitro and the protecting effect of HSPC on DNA damage were studied.
研究了化学发光法测定山楂果肉原花青素(procyanidins of Hawthorn Sarcocarp简称HSPC)的体外抗氧化活性及其对DNA损伤的保护作用。
3) proanthocyanidin
原花青素
1.
Study on microwave extraction of proanthocyanidin from grape seed;
微波辅助提取葡萄籽原花青素的工艺研究
2.
The preparation and quality evaluation of proanthocyanidin nanoemulsions;
原花青素纳米乳的制备及其质量评价
3.
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
4) procyanidins
原花青素
1.
Recent studies on procyanidins extraction,separation and purification methods;
原花青素提取、分离纯化方法的研究进展
2.
Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;
AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究
3.
Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;
刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比
5) Proanthocyandins
原花青素
1.
Study on the Extraction Technology of Proanthocyandins from the Seeds of Wild Vitis quinquangularis;
野生毛葡萄籽中原花青素提取工艺研究
2.
Separation and Purification of Proanthocyandins from Hawthorn Fruit by Macroreticular Resin;
大孔吸附树脂分离纯化山楂果中原花青素的研究
3.
Studies on the determination of proanthocyandins and its effect on the quality of apple juice;
苹果中原花青素的测定及对果汁质量的影响
6) procyanidin
原花青素
1.
Determination of Procyanidin in Grape Seed Extracts;
葡萄籽提取物中原花青素的测定
2.
Anti-inflammatory effects of procyanidin from grape seeds by intragastric and injective administrations;
葡萄籽中原花青素灌胃及注射给药的抗炎作用和刺激性
3.
Effect of Procyanidin on Expression of SOD and NO in Type 2 Diabetes Mellitus Rats with Focal Cerebral Ischemia;
原花青素对2型糖尿病局灶性脑缺血大鼠脑组织SOD和NO的影响
补充资料：芍药花青素
[中文名称] 芍药花青素
[英文名称] peonidin
[别 名]
[化学名称] peonidin
[分 子 式]
[分 子 量]
[物理性质]
[成分分类]
[药理作用] 抗炎1
[毒 性]
[不良反应]
[用 途]
[成分来源] 杜鹃花科鸟饭树属浆果.牦牛儿苗科天竺葵属和牡丹科芍药属花中.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条