1) procyanidin B5
原花青素B_5
1.
To study the antioxidant action of five polyphenols ( + ) catechin, procyanidin B2, procyanidin B5, pro-cyanidin B5 3 -O-gallate, and amurensisin isolated from the seeds of Vitis amurensis.
目的:本文对分自山葡萄籽中的五种多酚类化合物(+)-儿茶素、原花青素B_2、原花青素B_5、原花青素B_5-3′-O-gallate和山葡萄素进行抗脂质过氧化研究。
2) procyanidin B53-O-gallate
原花青素B_5-3'-O-gallate
3) proanthocyanidin
原花青素
1.
Study on microwave extraction of proanthocyanidin from grape seed;
微波辅助提取葡萄籽原花青素的工艺研究
2.
The preparation and quality evaluation of proanthocyanidin nanoemulsions;
原花青素纳米乳的制备及其质量评价
3.
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
4) procyanidins
原花青素
1.
Recent studies on procyanidins extraction,separation and purification methods;
原花青素提取、分离纯化方法的研究进展
2.
Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;
AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究
3.
Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;
刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比
5) Proanthocyandins
原花青素
1.
Study on the Extraction Technology of Proanthocyandins from the Seeds of Wild Vitis quinquangularis;
野生毛葡萄籽中原花青素提取工艺研究
2.
Separation and Purification of Proanthocyandins from Hawthorn Fruit by Macroreticular Resin;
大孔吸附树脂分离纯化山楂果中原花青素的研究
3.
Studies on the determination of proanthocyandins and its effect on the quality of apple juice;
苹果中原花青素的测定及对果汁质量的影响
6) procyanidin
原花青素
1.
Determination of Procyanidin in Grape Seed Extracts;
葡萄籽提取物中原花青素的测定
2.
Anti-inflammatory effects of procyanidin from grape seeds by intragastric and injective administrations;
葡萄籽中原花青素灌胃及注射给药的抗炎作用和刺激性
3.
Effect of Procyanidin on Expression of SOD and NO in Type 2 Diabetes Mellitus Rats with Focal Cerebral Ischemia;
原花青素对2型糖尿病局灶性脑缺血大鼠脑组织SOD和NO的影响
补充资料：花青素
分子式：
分子量：
CAS号：
性质：见花青色素。
分子量：
CAS号：
性质：见花青色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条