1) combined-enzyme method
复合酶法
1.
Two methods of extracting Lilium brownii polysaccharide, hot-water method and combined-enzyme method, were studied and the optimum conditions of the two methods were found.
研究了热水法及复合酶法提取百合多糖 ( LBP)的最佳条件 ,对两种方法得到的多糖的生物活性进行了比较分析 。
2) compound enzymolysis
复合酶解法
1.
Production of yeast extract by compound enzymolysis and its application in the brewage with high auxiliary material
复合酶解法制备酵母抽提物及其在高辅料比啤酒酿造中的应用研究
3) enzymatic hydrolysis followed by aqueous extraction
水酶复合法
4) compound enzyme hydrolysis
复合酶酶解法
5) PREPARATION OF PHYTIN BY MIXED ENZYMES
复合酶法制备菲汀
6) composite enzymatic hydrolysis
复合酶解
1.
Optimum research on the technology conditions of soy peptides by composite enzymatic hydrolysis;
大豆多肽复合酶解工艺条件优化的研究
2.
The result showed that the best conditions of composite enzymatic hydrolysis were: the composite enzymes were made up of neutral proteinase,papain and bromelain with the ratio of 1∶2∶4,pH 7.
即将大豆分离蛋白经三酶复合酶解、活性炭脱色、超滤、真空浓缩和离心喷雾干燥等提取工艺,最终获得大豆多肽。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条