1.
Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
复合酶解法制备木薯微孔淀粉的研究
2.
The Progress Study on Extracting the Active Ingredients from Tea Leaves with Multiple Enzyme;
复合酶解法提取茶叶中有效成分的过程研究
3.
Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis
复合酶解法制备酵母抽提物的应用研究
4.
Study on Composite Enzymatic Hydrolysis Technology for Soybean Peptide from Yuba Wastewater
腐竹废水制备大豆多肽复合酶解条件研究
5.
Optimization of Enzymolysis of Banana Puree by Complex Enzyme
复合酶对香蕉果浆的酶解效果优化研究
6.
Optimization of enzymolysis condition of pig bone powder with Protamex compound proteinase
Protamex复合蛋白酶酶解猪骨粉最佳条件研究
7.
Multi-enzyme Hydrolysis of Maize Bran and Rice Straw;
复合酶水解玉米皮和稻秆的工艺研究
8.
Study on Controlled Hydrolysis of Protein from Harengula Zunasi Bleeker by Complicated Enzymes;
采用复合酶控制水解青鳞鱼蛋白的研究
9.
Study on hydrolysis of SPI by protamex protease;
Protamex复合蛋白酶水解大豆分离蛋白的研究
10.
Optimization of Conditions of Hydrolysis Decapterus Maruadsi with Protamex Protease
复合蛋白酶水解蓝圆鲹工艺条件的优化
11.
Optimization of Conditions of Hydrolysis Tilapia with Protamex Protease
复合蛋白酶水解罗非鱼条件的优化研究
12.
The content of fat could be decreased to 2.72 percent by cellulase and lipase.
纤维素酶和脂肪酶复合水解,可将蛋白中脂肪的含量降低到2.72%。
13.
Optimization of Enzymatic Hydrolysis of White Shrimp (Penaeus vannamei) Head Using Response Surface Methodology
响应面分析法优化复合酶酶解南美白对虾虾头的工艺条件
14.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
15.
Synthesis and Flame-Retardant Properties of the Composite of Mg(OH)_2 Coating with EH Lignin
酶解木质素/Mg(OH)_2复合材料的合成及阻燃性能研究
16.
fatty acid synthetase complex
脂肪酸合成酶复合体
17.
Preparation and Antibacterial Activity of Chelate Complex of Ca~(2+) and Polypeptides from Tilapia Proteins
罗非鱼蛋白酶解液的多肽与钙复合物的制备及其抑菌分析
18.
Compound Enzymatic Hydrolysis of Paphia undulate Meat and Development of Its Functional Oral Liquid
波纹巴非蛤肉复合酶水解工艺及功能口服液的研制