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1)  hydrophobically modified hydrogels
疏水改性水凝胶
2)  hydrophobic hydrogel
疏水凝胶
1.
Progress in hydrophobic hydrogel and hydrophobic interaction;
疏水凝胶及疏水相互作用研究进展
3)  Hydrophobic Modified Flocculant
疏水改性絮凝剂
4)  Hydrophobic aerogel
疏水性气凝胶
5)  hydrophobically modified xanthan
疏水改性黄原胶
1.
Through esterification of functionality —COOM on side chains of xanthan gum by 1-bromooctane,water soluble hydrophobically modified xanthan gums of octyl substitution 11 and 21 per 100 structural units,HMXG-C8-11 and-21,are prepared.
用1-溴代辛烷使黄原胶XG侧链上的—COOM基团酯化,得到以100结构单元计取代度为11和21的水溶性疏水改性黄原胶HMXG-C8-11和-21。
6)  hydrophobic modification
疏水改性
1.
Research progress of hydrophobic modification of konjac glucomannan;
魔芋葡甘聚糖材料疏水改性的研究进展
2.
This paper talked in detail about the concept and the exhibition of hydrophobic association, the way for hydrophobic modification and the method to study the hydrophobic association.
文章详细阐述了疏水性缔合的概念与表现形式,以及对水溶性高分子进行疏水改性的方法和对疏水性缔合进行研究的方法。
3.
Compared with the corn starch and the oxidized starch,the translucent rate of the hydrophobically modified starch dropped obviously,which indicates the molecules become bigger after hydrophobic modification.
【目的】提出一种制备疏水改性淀粉的新方法,为淀粉的进一步开发和综合利用提供理论依据。
补充资料:凝水石酒
凝水石酒

原料配方凝水石37克白石英37克白石脂37克代赭石37克矾石37克屿石37克石膏37克芒硝37克石楠37克石苇37克天雄(炮裂去皮脐)37克附子(炮裂去皮脐)37克常山37克续继37克芫花37克白术37克防风(去叉)37克黄苓37克黄连37克大黄37克熟地37克麻黄37克山茱萸37克杏仁37克玄参37克茴茹37克狼毒37克半夏37克藜芦37克菖蒲37克前胡37克蜈蚣(炒)37克炙甘草37克龙胆37克桔梗(锉炒)37克菟丝子(酒浸一宿焙)37克秦艽37克芍药37克紫苑37克白芷37克远志37克卷柏37克

制作方法前面42味药,各37克,锉如麻豆,盛以绢袋,用水20升,7月7日曲1.5千克,黍米20升作饭,依和酒法,以药袋著酿中,春、秋7日,冬10日,夏3日。

产品功能治八风十二痹,偏枯不随,宿食虚冷,五劳七伤。

服用方法酒成服半鸡蛋壳,日3次,并曝囊中药滓,更捣筛,酒服方寸七,以体暖为度。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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