1) Hydrophobic modification
疏水化改性
1.
Hydrophobic modification of starch is an important way for improving the applied properties of starch chemicals, endowing starch with novel performance and functionalities, and developing applied fields of starch chemicals.
淀粉的疏水化改性是提高淀粉化学品应用性能、赋予淀粉新的性能和功能性、进而拓宽淀粉化学品应用领域的重要方法,淀粉的疏水化改性已成为目前国内外的研究热点。
2) hydrophobic surface-modification
疏水化表面改性
1.
The hydrophobic surface-modification of lime powder by silane coupling agent, octadecyl trichlorosilane (ODTCS), at room temperature is introduced.
介绍了用十八烷基三氯硅烷偶联剂在室温对CaO粉体进行疏水化表面改性。
3) hydrophobic modification
疏水改性
1.
Research progress of hydrophobic modification of konjac glucomannan;
魔芋葡甘聚糖材料疏水改性的研究进展
2.
This paper talked in detail about the concept and the exhibition of hydrophobic association, the way for hydrophobic modification and the method to study the hydrophobic association.
文章详细阐述了疏水性缔合的概念与表现形式,以及对水溶性高分子进行疏水改性的方法和对疏水性缔合进行研究的方法。
3.
Compared with the corn starch and the oxidized starch,the translucent rate of the hydrophobically modified starch dropped obviously,which indicates the molecules become bigger after hydrophobic modification.
【目的】提出一种制备疏水改性淀粉的新方法,为淀粉的进一步开发和综合利用提供理论依据。
5) hydrophobically modified xanthan
疏水改性黄原胶
1.
Through esterification of functionality —COOM on side chains of xanthan gum by 1-bromooctane,water soluble hydrophobically modified xanthan gums of octyl substitution 11 and 21 per 100 structural units,HMXG-C8-11 and-21,are prepared.
用1-溴代辛烷使黄原胶XG侧链上的—COOM基团酯化,得到以100结构单元计取代度为11和21的水溶性疏水改性黄原胶HMXG-C8-11和-21。
6) hydrophobic modification techniques
疏水改性工艺
补充资料：密密疏疏
1.疏密相间的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条