1)  Bacillus sp.EL31410
Bacillus sp.EL31410
1.
Properties of Elastase from Bacillus sp.EL31410 Hydrolyzing Soluble Silk Fibroin;
Bacillus sp.EL31410产弹性蛋白酶水解丝素蛋白特性的研究
2)  bacillus
芽孢杆菌
1.
Study on the fermentation of the xylanase by Bacillus sp.B_(50);
芽孢杆菌B_(50)产高活性木聚糖酶的发酵条件研究
2.
Study on Production of Cellulase by Bacillus sp.X18 and X10-1-2;
两株芽孢杆菌产纤维素酶的研究
3.
The Effect of Bacillus sp. X-98-2 on the Preservation of Mango;
芽孢杆菌Bacillus sp. X-98-2对芒果保鲜作用
3)  bacillus
杆菌
1.
Application on Multiplex Polymerase Chain Reaction in Bacillus Tuberculosis Detection;
多重聚合酶链反应方法在结核杆菌检测中的应用
2.
SIMULATING GROWTH OF Bacillus ON AGAR PLATE;
杆菌在平板上的生长模拟
3.
including the proportion of coccus and bacillus with high capacity of producing EPS, ferment temperature and the proportion of inoculation, Through Box-Behnken design and ridge analysis, the result indicated that the best condition was coccus∶ bacillus=4∶1, 2.
研究了分别具有高产EPS的乳球菌与乳杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。
4)  bacillus
芽孢菌
1.
Influence of the rare earth salt and its compound on the bacteriostatic activity of Bacillus;
稀土盐及其配合物对芽孢菌的抑菌活性的影响
2.
Studies on Bacteriostatic Mechanism of Rare Earth Compounds on Bacillus;
稀土对芽孢菌的抑菌机理研究
3.
Based on the analysis of morphological and physio-biochemical characteristics,the two strains were identified as bacillus,k2 was bacillus pumilus.
通过形态及生理生化特征分析,初步鉴定2株菌为芽孢菌,其中k2为短小芽孢杆菌(bacillus pum ilus)。
5)  Bacillus
芽胞杆菌
1.
Cluster Analysis Based on Pyrolysis Gas Chromatography of Whole Cell of Bacillus;
芽胞杆菌全细胞热裂解气相色谱聚类分析
2.
Study of antagonism between Bacillus licheniformis C01 and Enterothogens in vivo;
地衣芽胞杆菌对肠道致病菌的体内拮抗作用研究
3.
Isolation of Bacillus from Gastrointestinal Tract of Adult SPF Chicken and Biological Characteristics of Isolates;
成年SPF鸡胃肠道中芽胞杆菌的分离与部分生物学特性鉴定
6)  Bacillus
芽孢杆菌属
1.
Studies on the Production and Inhibition of Lactate from Bacillus in the Solid State Fermentation of Chinese Spirit;
固态发酵白酒生产中芽孢杆菌属细菌产乳酸特性及降乳研究
2.
Genus Bacillus Resources of Soils in Henan Province;
河南省土壤中芽孢杆菌属资源调查
3.
A kind of algicidal bacteria was isolated from synthetic medium of a microcystin treatment apparatus in Meiliang Bay of Taihu Lake and then identified as Bacillus by the analysis of morphological,physiological,biochemical properties and 16S rRNA selective PCR in this study.
从放置于太湖梅梁湾流域的除藻中试装置的人工介质上分离到一株溶藻细菌,经生理、生化和分子生物学鉴定,该株细菌属于芽孢杆菌属。
参考词条
补充资料：Bacillus
分子式：
CAS号：

性质：一般为革兰氏阳性菌，但有的种为革兰氏染色不定或呈阴性；菌体为杆状，约为(0.3～2.2)×(1.2～7.0)μm；能形成内生孢子，可呈柱状、椭圆形或球形，其位置一般在细胞顶部、中央或二者之间；菌株孢子的形成取决于培养条件，锰对某些菌形成孢子有利；属有机化能营养，可进行呼吸代谢，发酵代谢或呼吸和发酵两者兼有的代谢；营养体的最高生长温度大约在25～75℃以上，最低为5～45℃；pH范围是2左右到7.5～8；耐盐浓度为2％～25％。DNA的G+C含量为32％～62％(mol)(熔解温度和浮力密度法)。

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