1) egg drink
蛋品饮料
2) protein beverage
蛋白饮料
1.
The nutrition of walnut powder and Its application in manufacturing protein beverage;
核桃粉营养作用及其在蛋白饮料中的应用
2.
Study on soybean whey protein beverage
大豆乳清蛋白饮料的研制
3.
The stability of the acidic jujube-pinenut compound protein beverage was studied systematically in this paper.
对酸性红枣松仁复合蛋白饮料的稳定性进行了研究,试验表明,乳化稳定剂对酸性红枣松仁复合蛋白饮料的稳定性影响显著。
3) egg beverage
蛋饮料
1.
Study on processing of cholesterol-degraded and deodorized fermented whole egg beverage;
降胆固醇去腥发酵型全鸡蛋饮料加工研究
4) acetate egg drink
醋蛋饮料
5) protein drink
蛋白饮料
1.
Using the hydrolyzed pinctada martensii meat to make the protein drink were studied in this paper.
研究了用马氏珠母贝肉水解液制作蛋白饮料的工艺。
6) fruit beverage
果品饮料
1.
Suspending fruit beverage,such as granular apple,granular pineapple and various kinds of fruit-tea,is tasty,nutrient-rich and appearance attractive.
悬浮类果品饮料如粒粒苹果、粒粒菠萝、各类果茶等,以其味道鲜美、营养丰富以及诱人的外观,很受广大消费者的喜爱,但其悬浮稳定性问题一直是许多类果品饮料生产的一个关键问题。
补充资料：蛋品
1.各种蛋类和各种蛋类制品的总称。如鸡蛋﹑鸭蛋﹑鹅蛋﹐糟蛋﹑皮蛋﹑咸蛋等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条