1) soysauce-like aroms
酱香
1.
Study on protease purifying and soysauce-like aroms producing of two strains of Bacillus subtilis;
两株枯草芽孢杆菌蛋白酶的提取及产酱香研究
2.
Solid fermentation of two strains of Bacillus subtilis producing soysauce-like aroms on soybean were studied.
对两株枯草芽孢杆菌在大豆培养基上固体发酵产酱香进行了研究。
2) bran starter Maotai-flavor liquor
麸曲酱香
1.
The production of bran starter Maotai-flavor liquor had the following advantages: short fermentation time, high liquor yield, short storage period, rapid fund turnover, and cheap product price and high liquor quality.
麸曲酱香型白酒生产具有发酵时间短、出酒率高、贮存期短、资金周转快、价廉物美的特点。
3) Maotai-flavor liquor
酱香白酒
1.
Maotai-flavor liquor industry aims for healthy and sustainable development.
酱香白酒产业逐步向规模化、健康、持续的发展,对其工业下脚料酒糟的综合利用将有待新的研究和应用突破。
4) capsicum paste with fragrance
香辣酱
1.
Determination of sorbic acid and benzoic acid in capsicum paste with fragrance by gas chromatography;
气相色谱法测定香辣酱中防腐剂的含量
2.
The technique production of the capsicum paste with fragrance was studied.
研究了香辣酱的生产工艺，确定了本实验范围内的最佳原料配比及实验室加工香辣酱的工艺参数。
5) Sauce flavor
酱香风味
6) Toona sinensis sauce
香椿酱
补充资料：鱼香酱
鱼香酱
鱼香酱（图）
[原料/调料]
辣豆瓣酱 1大匙 酱油 1大匙 水 4大匙 黑醋 1大匙 糖 1大匙 米酒 1大匙 太白粉 2小匙 葱末 1大匙 姜末 1大匙 蒜末 1小匙 油 1大匙
[制作流程]
(1)先将1大匙油下锅，等热锅后将所有材料倒入拌炒至稍微成浓稠状即可。
鱼香酱可以拿来做许多菜的佐料，像鱼香肉丝、鱼香茄子等都是餐厅里常见的下饭好菜。鱼香酱里丝毫没有用到鱼做为材料，为什么会被称做鱼香酱呢？原因是上面的材料是烹调鱼类的好组合，可以衬托出鱼的香味，所以被称做鱼香酱。用鱼香酱来烹煮肉类或茄子一类的蔬菜，口感和滋
鱼香肉丝、鱼香茄子、鱼香豆腐调味料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。