1.
Comparative Research on Maotai-flavor Liquor in Maotai Region According to Boron Isotope Ratio
茅台地区酱香白酒硼同位素比较研究
2.
Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor
引入“酱香功能菌”概念 探索酱香型白酒风味成因
3.
The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises
稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
4.
Baiyunbian Liquor is the typical representative of Maotai-Luzhou-flavor liquor.
白云边酒是浓酱兼香型白酒的典型代表。
5.
Effect of different amount of Qu on fusel oils in Sauce-flavor liquor
不同加曲量对酱香型白酒中杂油醇影响探讨
6.
Study on the Function of Furfural Content in Fragrance Style of Chinese Liquor and Its Measurement Research
酱香型白酒中糠醛的作用及测定方法研究
7.
Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.
剁碎的迷迭香与植物油、大蒜和白酒调和后，成了美味的 肉酱汁。
8.
Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.
什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。
9.
Technical Innovation of Wuling Mtaotai-flavor Liquor Research on the Special Grains Wetting Techniques (Report Ⅰ)
武陵酱香型白酒工艺创新——特殊润粮工艺的研究(第一报)
10.
Based on xifeng liquor, Fen-flavor &Luzhou-flavor liquor and Fen-flavor &Luzhou-flavor &Maotai-flavor liquors were developed successfully.
以凤型白酒为基础，进行单兼或多兼，开发出凤兼浓、凤浓酱兼香型白酒。
11.
We regaled ourselves on caviar and champagne.
我们尽情地享用鱼子酱和香槟酒.
12.
Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.
清新水果芳香型红葡萄酒，散发无尽黑胡椒和酱果香。入囗清爽香滑。
13.
This is a wine with a deep ruby red colour with red fruits and marmalade aromas.
此酒呈宝石红色，带有红水果和果酱的芳香。
14.
For the sauce, use tomato ketchup, mayonnaise, cream, white wine& basil mix together.
用番茄酱,蛋黄酱,奶油,白葡萄酒和紫苏叶丝做成沙司.
15.
Justin: How you will your waffles? In peaches and grand Marnier, or with cherries and rum?
你的华夫饼要怎么配？桃子加柑曼怡香橙甜酒酱还是樱桃加朗姆酒酱？
16.
This brandy has a fine bouquet.
这种白兰地酒芳香扑鼻.
17.
Strong aromatic Chinese spirits
GB/T10781.1-1989浓香型白酒
18.
Strong aromatic Chinese spirits of low concentration
GB/T11859.1-1989低度浓香型白酒