1) Dendrocalamus giganteus
野生龙竹
1.
The processing technology of bamboo shoots (Dendrocalamus giganteus) the bitterness and sediment of bamboo shoots were extracted and adopted atmospheric cooking in this processing technology which the flavor and nutrition content and colour of bamboo shoots w.
本文对云南特有的野生龙竹竹笋为加工原料,根据其特性,以保持野生龙竹竹笋风味,营养及色泽为原则,脱除了其苦涩味,防止了白色沉淀的析出,确定了采用常压杀菌进行竹笋软包装加工的工艺路线。
2) wild
野生
1.
SARS-CoV contamination in wild animal market after intervention in Guangdong province;
广东省实施野生动物市场干预后SARS冠状病毒污染情况分析
2.
Preliminary Studies on the Transformation of Wild Tylophor a rotundifolia to its Cultivated Variety;
圆叶娃儿藤野生变家种研究初报
3) wild animals
野生动物
1.
Detection of sulfonamides-resistant genes in Salmonella and Escherichia coli isolated from pigs and wild animals;
猪和野生动物源大肠杆菌及沙门菌中磺胺类药物耐药基因的检测
2.
The protection policy of wild animals in the Yuan dynasty and its enlightenment to reservation of natural resources;
元朝野生动物保护政策及其对旅游资源保护的启示
3.
Surveys on resources of wild animals in Benxi areas;
本溪地区野生动物资源调查研究
4) wildlife
野生动物
1.
To establish a wildlife ownership system according with China's conditions;
建立符合我国国情的野生动物所有权制度
2.
Legal Proposition on the Coordination of Human/Wildlife Conflicts;
协调人与野生动物矛盾的法律探讨
3.
Road construction with wildlife conservation;
公路建设与野生动物保护
5) wild mushroom
野生蘑菇
1.
The paper is aimed to study the influence of the presence of mercury on the growth of wild mushrooms and their safety for human consumption.
分析了采集于四川省西昌市未受汞污染地方生长的13种野生蘑菇99个样品子实体中汞的含量,用原子荧光法测定蘑菇和蘑菇采集地土壤中的汞含量。
2.
The ability of wild mushroom in accumulating Hg and Cd was found quite strong.
报道了采集于四川凉山州9种野生蘑菇及相关土壤的重金属Cd、Pb、Zn、Hg和As的含量。
6) wild plants
野生植物
1.
Status Quo of China's State Priority Protected Wild Plants;
中国国家重点保护野生植物现状
2.
Space-time analysis on the national protected wild plants in Jiangxi Province;
江西国家重点保护野生植物的时空分析
3.
Investigation of wild plants resurce in Dezhou;
德州市野生植物资源调查
参考词条
补充资料:千斤龙竹丝鸡汤
菜谱名称 女性补益补身汤----千斤龙竹丝鸡汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 补益气血、舒筋活络
基本材料 竹丝鸡1只,五爪龙50克,千斤拔100克,红枣8粒
[制法]:1.竹丝鸡(左当右刂)净,去内脏,洗净斩件;五爪龙、千斤拔、红枣(去核)分别用清水洗净,五爪龙和千斤拔略切碎,备用。
2.将以上备用料一齐放入砂煲内,加清水适量,武火煮沸后,改用文火煲2小时,调味供用。
[功能]:补益气血、舒筋活络
[适用范围]:用于产后气血两虚,下肢酸软,步履困难,肌肤麻木,筋肉拘挛;或产后下肢瘫痪属气血虚弱者。亦用于病后体虚见有上症者。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。