1) southern steamed bun
南方馒头
1.
The research on influence of the additives on the southern steamed bun has been done,according to the result,the best prescription is Vitamin C 0.
根据实验结果,速冻南方馒头的最佳添加剂配方为VC 0。
2) square-steamed bun
方形馒头
3) Chinese northern steamed bread
北方馒头
1.
The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
4) Preparation of pumpkin steamed bread
南瓜馒头的研制
5) northern-style steamed bread quality
北方馒头品质
6) steamed bread
馒头
1.
Effect of wheat and wheat flour quality on steamed bread;
小麦及其面粉品质对馒头品质的影响
2.
Judgement system and measures of steamed bread quality;
馒头的品质评价体系及方法
3.
Application of sodium fatty-acyl lactylate with different carbon lengths in steamed bread;
不同碳链长度脂肪酰乳酸钠对馒头作用效果研究
补充资料：《普通话闽南方言词典》
见汉语方言词典。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条