2) white broad bean
白皮蚕豆
3) silkworm protein
蚕蛹蛋白
1.
Screening and identification of silkworm protein deteriorating strains;
致蚕蛹蛋白变质菌种的筛选及鉴定
2.
On the base of analyzing the structure of milk protein,spider silk and silkworm protein fiber,their respective outstanding properties was studied,and the development and application in each domain that suit their each unique properties were summarized.
在分析牛奶蛋白纤维、蜘蛛丝、蚕蛹蛋白纤维的结构的基础上,着重研究了它们各自的优异性能,进而总结出适合它们独特性能的在各个领域的开发与应用。
4) Silk protein
蚕丝蛋白
1.
Using silk as material,silk protein was obtained by way of heating and hydrolysis under alkaline condition.
以蚕丝为原料,在碱性条件下加热水解提取了蚕丝蛋白。
2.
And the article discussed the development of silk protein in the interior and exterior of the country.
蚕丝蛋白作为一种新型的食品蛋白,不仅具有食用价值而且具有药用价值。
3.
Objective Toinvestigate cytotoxity of silk protein materials and their effect on prolif-eration of rat embryoepithelial cells.
目的研究不同蚕丝蛋白材料对鼠胚表皮细胞的毒性及其影响细胞增殖的因素。
5) silk fibroin
蚕丝蛋白
1.
This paper summarized the composing and capability of silk fibroin in the past several decades and presented its new utilization and using principle, the method of silk fibroin to degum and refine, and the application and progress in study on silk fibroin in cosmetic, curative, carrier material for immobilized enzyme,food,regenerated filament, paint film on chemical fiber surface and so on.
较为全面地综述了最近几十年国内外关于蚕丝蛋白的组成、性能,介绍了蚕丝新用途和利用原理,蚕丝脱胶精炼方法,以及蚕丝在化妆品、医药、固定化酶载体材料、食品、再生丝和涂膜化纤表面等方面的应用和研究进展。
2.
The silk fibroin and the viscose are blended,and the rotatory viscosimeter is used to test the rheologic property of the silk fibroin/viscose blend solution.
将蚕丝蛋白和粘胶按一定比例共混,用旋转粘度计测试蚕丝蛋白/粘胶共混纺丝液的流变性能,并分析了蚕丝蛋白含量和温度对共混纺丝液表观粘度、非牛顿指数、结构粘度指数的影响。
6) Pupa protein
蚕蛹蛋白
1.
The pupa protein fiber, a blended spun fiber with viscose and pupa protein, is dyed with double-group reac-tive dyes, and the dyeing conditions are tested emphatically.
由粘胶和蚕蛹蛋白混纺而成的蚕蛹蛋白纤维,采用双活性基活性染料染色,对染色工艺条件作了重点试验。
补充资料：蚕豆中毒
蚕豆中毒(favism) 蚕豆含有二种核苷—蚕豆嘧啶葡糖苷(vicine)和伴蚕豆嘧啶核苷(covicine),它们在弱酸环境中被β-糖苷酶分别水解为蚕豆嘧啶(divicine)和异乌拉米尔(isouramil).这两个糖苷配基在体内能降低红细胞的gsh含量,使红细胞不能将氧化的谷胱甘酞(gssh)还原,干扰g-6-pd(6-磷酸葡萄糖脱氢酶),造成nadph(还原型辅酶ⅱ)缺乏,最终发生溶血.维生素c对两个糖苷配基有协同作用.有的人吸入蚕豆花粉也能发生中毒.多数蚕豆中毒发病于餐后5~24小时.曾有死亡报道.中毒症状有乏力,头晕,肠胃不适,黄疸,呕吐,腰痛甚至血尿.无论吃煮蚕豆或鲜生蚕豆后都可能发生中毒.
红细胞中gsh和g-6-pd缺乏的人较易发生蚕豆中毒,g-6-pd缺乏与染色体上一个不完全显性基因有关.这类人对某些药物可能易感而发生溶血.蚕豆中毒的发生,除g-6-pd缺乏还有其他一不完全清楚的因素.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条