1) meat quality
瘦肉品质
2) Pork
瘦肉
3) lean meat percentage
瘦肉率
1.
Correlation of carcass lean meat percentage and carcass composition in Landrace pig;
长白猪胴体组成与瘦肉率的关系
2.
Prediction models of lean meat percentage of pig carcasses were obtained(Prediction models of automatic grading probes: y=60.
应用PG-100智能化猪胴体分级仪和人工分级方法对556头商品肉猪进行了相关性状的测定与分析,分别建立了智能分级方法和人工分级方法的最优猪胴体瘦肉率预测模型(智能分级:y=60。
3.
In this study,Wild boar,Min pig and Yorkshire were used to investigate the effect of CAPN1 gene on lean meat percentage and tenderness.
以野猪、民猪和大白猪为研究对象,根据网上公布的序列设计了7对引物,采用测序、PCR-SSCP和PCR-RFLP方法对CAPN1基因的部分外显子和3′UTR区进行了单核苷酸多态性检测和基因型分析,探讨CAPN1基因多态性与瘦肉率和嫩度的关系。
4) lean percentage
瘦肉率
1.
The study on the relationship between lean percentage of the pig carcass read by machine and grade of pig strain;
猪胴体瘦肉率仪器测定值与生猪品种等级的关系研究
2.
Formulas for estimating lean percentage from various carcass traits were derived.
根据金华猪胴体分离资料进行了相关和多元回归分析,获得了根据不同胴体性状估计瘦肉率的估测公式。
3.
Study on lean percentage of estimation of 81 crossbred pigs by ultrasonic device (Piglog105) was carried out.
利用超声活体测膘仪（Ｐｉｇｌｏｇ１０５） 研究了８１ 头同胞测定猪和杂交组合猪胴体瘦肉率的活体估测。
5) ratio of pork fat and lean
肥瘦肉比
6) clenbuterol
瘦肉精
1.
Analysis of a Food Poisoning Caused by Clenbuterol in Local Snacks;
地方小吃误加“瘦肉精”引发食物中毒的分析与思考
2.
Clenbuterol(CL) acted as competitive hapten,the conjugate OVA-CL of ovalbumin and clenbuterol acted as coating antigen,competitive indirect ELISA(ciELISA) for clenbuterol have been developed based on Sprague-Dawley(SD) rat antiserum against CL.
该方法敏感性高,特异性强,操作简便,对于研制瘦肉精残留检测试剂盒有重要意义。
参考词条
补充资料：苹果瘦肉汤
材料
猪爪400克，苹果两个，无花果六个，银耳25克。
调料
精盐少许。
做法
①无花果洗净；苹果去皮洗净，切厚块，切去苹果心。
②银耳用清水浸至发大，洗净，放落滚水中高火3分钟，捞起过冷河。
③猪爪放入滚水中，高火3分钟，取出过冷河。
④把适量清水高火6分钟至滚，放入猪爪、苹果、无花果、银耳，中火40分钟，下盐调味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。