1) Pteris multifida Poir
青蕨
1.
Studies on the Chemical Constituents from theRoots of Pteris multifida Poir;
青蕨根化学成分的研究(英文)
2.
Six compounds were isolated from the EtOAc extract of Pteris multifida Poir.
从青蕨的乙酸乙酯提取物中分离得到 6个化合物 ,通过化学方法及波谱分析 ,分别将其结构鉴定为木香素Ⅲ (1) ,7 甲氧基鬼灯擎素 (2 ) ,扶桑甾醇 (3) ,5 (3″ 甲基丁基 ) 8 甲氧基呋喃香豆素 (4 ) ,2 (3′ 羟基 3′ 甲基 )丁基 4 羟基 5 甲氧基苯酚 1 O β D 匍吡喃糖苷 (青蕨素Ⅰ ) (5 )和 2 (3′ 羟基 3′ 甲基 )丁基 4 羟基 3,6 二甲氧基苯酚 1 O β D 匍吡喃糖苷 (青蕨素Ⅱ ) (6 )。
2) qingjueineⅠ
青蕨素Ⅰ
1.
Based on spectral and chemical analysis,they were elucidated as muxiangrine Ⅲ(1),methoxybergenin(2),β-rosaterol(3),5-(3″-methylbutyl)-8-methoxyfurocoumarin(4),2-(3′-hydroxy-3′-methylbutyl)-4-hydroxy-5-methoxyphenol-1-O-β-D-glucopyranoside(qingjueineⅠ)(5)and 2-(3′-hydroxy-3′-methylbutyl)-4-hydroxy-3,6-dimethoxyphenol-1-O-β-D-glucopyranoside(qingjueineⅡ)(6),respectively.
从青蕨的乙酸乙酯提取物中分离得到 6个化合物 ,通过化学方法及波谱分析 ,分别将其结构鉴定为木香素Ⅲ (1) ,7 甲氧基鬼灯擎素 (2 ) ,扶桑甾醇 (3) ,5 (3″ 甲基丁基 ) 8 甲氧基呋喃香豆素 (4 ) ,2 (3′ 羟基 3′ 甲基 )丁基 4 羟基 5 甲氧基苯酚 1 O β D 匍吡喃糖苷 (青蕨素Ⅰ ) (5 )和 2 (3′ 羟基 3′ 甲基 )丁基 4 羟基 3,6 二甲氧基苯酚 1 O β D 匍吡喃糖苷 (青蕨素Ⅱ ) (6 )。
3) qingjueine
青蕨素Ⅱ
1.
Based on spectral and chemical analysis,they were elucidated as muxiangrine Ⅲ(1),methoxybergenin(2),β-rosaterol(3),5-(3″-methylbutyl)-8-methoxyfurocoumarin(4),2-(3′-hydroxy-3′-methylbutyl)-4-hydroxy-5-methoxyphenol-1-O-β-D-glucopyranoside(qingjueineⅠ)(5)and 2-(3′-hydroxy-3′-methylbutyl)-4-hydroxy-3,6-dimethoxyphenol-1-O-β-D-glucopyranoside(qingjueineⅡ)(6),respectively.
从青蕨的乙酸乙酯提取物中分离得到 6个化合物 ,通过化学方法及波谱分析 ,分别将其结构鉴定为木香素Ⅲ (1) ,7 甲氧基鬼灯擎素 (2 ) ,扶桑甾醇 (3) ,5 (3″ 甲基丁基 ) 8 甲氧基呋喃香豆素 (4 ) ,2 (3′ 羟基 3′ 甲基 )丁基 4 羟基 5 甲氧基苯酚 1 O β D 匍吡喃糖苷 (青蕨素Ⅰ ) (5 )和 2 (3′ 羟基 3′ 甲基 )丁基 4 羟基 3,6 二甲氧基苯酚 1 O β D 匍吡喃糖苷 (青蕨素Ⅱ ) (6 )。
4) Pteridium aquilinum
蕨
1.
Comparative Research on Flavanone Content in Rhizome and Old Tender Leaf of Pteridium aquilinum;
蕨根茎及老嫩叶中黄酮含量的比较
2.
Pteridophytes(Pteridium aquilinum) were a group of common edible wild plants in ancient times.
蕨作为古代常见的野菜,其食用的历史长达三千多年。
3.
Osmunda cinnamomea is one of the favorite vegetables for ancient Chinese people,however,it is often confused with Pteridium aquilinum,vetch,hairy tare,Vicia sativa and Osmunda japonica,about which this paper gives some clarification.
薇是我国古代人民喜食的蔬菜之一,但它的名称与蕨、野豌豆、小巢菜、大巢菜、紫萁等名称混淆不清,本文旨在澄清这些纠葛。
5) Pteridium aquilinum
蕨菜
1.
Study on the Technologic Conditions of Purifying Total Pteridium aquilinum Flavonoids by AB-8 Macro-resin Absorption;
大孔树脂柱层析法纯化蕨菜总黄酮的工艺条件研究
2.
Pre-treatment technology of pteridium aquilinum before quick freezing;
蕨菜速冻前预处理工艺的实验研究
3.
Effects of freezing process on quality of pteridium aquilinum and the change of enzymatic activity;
速冻对蕨菜品质的影响及酶活性变化的试验研究
6) fern
[英][fɜ:n] [美][fɝn]
蕨菜
1.
Study on technique of processing fern packaged with soft materials;
软包装蕨菜的生产工艺研究
2.
Determination of Copper and zinc in schisandra、arimillaria mellea and fern By Flame Atomic Absorption Spectrophotometry;
火焰原子吸收光谱法测定五味子、榛蘑、蕨菜中的铜和锌
3.
γ-aminobutyric acid in fern leaves and stems was extracted by leaking, isolated by column chromatography and guantitatively dctermined by dual wavelength thin layer scanning method.
用渗漉法对蕨菜叶、茎中的γ-氨基丁酸进行了提取,并用柱层析法对提取物进行了分离。
补充资料：蕨类松叶蕨(Psilotum nudum)
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条