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1)  Soy sauce powder
酱油粉
1.
We also discuss a soy sauce powder case and gives a sugg.
文中探讨了以食用变性淀粉对酱油粉进行微胶囊处理的实例,详细介绍了变性淀粉微胶囊壁材系统应用于粉末配料生产的工艺,同时介绍了粉末配料生产时喷雾干燥参数选择的依据。
2.
Those products were applicated in soy sauce powder to compare their effects on the hygroscopicity of soy sauce powder.
对麦芽糊精和交联麦芽糊精的吸潮性进行了研究,比较了它们在酱油粉中对产品吸潮性的影响。
2)  sauce powder
粉末酱油
1.
Application of porous starch in sauce powder production;
多孔淀粉在粉末酱油中的应用
2.
It was found that NCGC starch had the protection and slow release effects in the vacuum freeze-drying of the sauce powder.
本论文以玉米淀粉为原料,制备了非晶颗粒态淀粉;然后分别将不同量的非晶淀粉和玉米淀粉加入到适量的液体酱油中,通过真空冷冻干燥制得粉末酱油,发现在冷冻干燥过程中非晶淀粉发挥了特有的保护和缓释作用;以氨态氮、色率和风味物质含量等为指标,除了吸潮性,用非晶淀粉制备得到粉末酱油的性能均优于用原淀粉作为干燥助剂的粉末酱油,其中以15%非晶淀粉制备的粉末酱油经还原后可以很好地保留原酱油的性质。
3)  Soy Sauce
酱油
1.
Detemination of 4-Methylimidazol in Soy Sauce by Ultraviolet-Visible Spectrometry;
紫外可见光谱法测定酱油中4-甲基咪唑含量
2.
Optimization of determination condition for flavor compounds in soy sauce by SPME-GC;
固相微萃取气相色谱测定酱油香味成分条件的优化
3.
Study on content of Fe in soy sauce with spectrophotsmetry by orthogonal experimental design;
分光光度法测定铁强化酱油中铁含量的正交实验研究
4)  sauce [英][sɔ:s]  [美][sɔs]
酱油
1.
Evaluation of Detection Uncertainty of Lead in Sauce Detected with Flame AAS;
火焰原子吸收测定酱油中铅的测量不确定度评定
2.
Study on new technology of sauce fermentation with mixed multi-microorganisms by a stairway;
多菌混合阶梯发酵酱油新工艺研究
5)  Soy [英][sɔi]  [美][sɔɪ]
酱油
1.
Determination of Lead in Soy by Hydride Generation-Atomic Fluorescence Spectrometry;
氢化物发生-原子荧光光谱法测定酱油中的铅
2.
Direct determination of kojic acid in soy based on silica sol-gel chemically modified electrode;
基于硅溶胶-凝胶化学修饰电极直接测定酱油中的曲酸
3.
Determination of Eight Inorganic Elements in Soy and Comparison of its Quality;
酱油中8种无机元素含量的测定及其品质的比较
6)  soysauce
酱油
1.
Study on clarification of soysauce by the inorganic ceramic membrane ultrafiltration;
无机陶瓷膜澄清酱油的工艺研究
2.
Study on making complex finished koji with rice bran and fermentation residue to brew soysauce;
利用统糠和发酵残渣制备复合成曲酿造酱油的研究
3.
Inthispaper,thechemicalandmicrobiologicalanalysisof14samplesof soysaucecollectedfromalloverthe country were investigated.
该文对从我国各地所收集到的14个酱油样品进行了理化指标测定和微生物安全性检验。
补充资料:白垩,磨细白垩粉,白垩粉
CAS:1317-65-3
中文名称:石灰石;电石灰岩;石灰石粉;霰石,文石;方解石,碳酸钙晶体;碳酸钙,白垩;白云石,白云岩,石灰岩;石灰石,石灰石;大理石,大理岩,云石,玻璃球;波特兰石;白垩,磨细白垩粉,白垩粉
英文名称:Limestone;Agstone;agricultural limestone;aragonite;atomite;bell mine pulverized limestone;calcite;calcium carbonate;carbonic acid, calcium salt;chalk;dolomite;domolite;franklin;lithograpic stone;marble;natural calcium carbonate;portland stone;sohnhofen stone;whiting;limestone,powder;flux lime
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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