1) poi
[英][pɔi] [美][pɔɪ]
芋粉酱
2) konjac flour
魔芋粉
1.
Retrospection and expectation of konjac flour market in China;
中国魔芋粉市场回顾与展望
2.
Determines on Viscosity and Density of Konjac Flour and Konjac Glucomannan;
魔芋粉及魔芋葡甘露聚糖的粘度和密度测定
3.
When the ratio of monimer and konjac flour was 10∶1, the amount of initiator was 0.
以过硫酸钾为引发剂 ,N ,N′ -亚甲基双丙烯酰胺为交联剂 ,魔芋粉与丙烯酸 (钠 )进行接枝共聚反应制备超强吸水剂。
3) jerusalem artichoke fine flour
菊芋精粉
4) konjac glucomannan
魔芋粉
1.
Studies of some initiators in graft polymerization of acrylic acid onto konjac glucomannan;
不同引发体系对魔芋粉与丙烯酸接枝共聚反应的影响研究
2.
The graft copolymerization of acrylonitrile(AN) onto konjac glucomannan(KGM) was studied using KMnO 4 as an initiator.
以 KMn O4 为引发剂进行魔芋粉与丙烯腈的接枝共聚反应。
3.
A new thickener for pigment printing has prepared by the graft copolymerization of konjac glucomannan-acrylamide with redox system using potassium persulfate/thiourea as an initiator.
用过硫酸钾 /硫脲 (TU)引发魔芋粉 (KGM )与丙烯酰胺 (AM)的接枝共聚反应制备了一种新型涂料印花增稠剂。
5) konjac flour
魔芋精粉
1.
Study on application of Konjac flour in shampoo;
魔芋精粉在洗发香波中的应用研究
2.
Study on processing technology of non-starch & desulfurated konjac flour
无淀粉脱硫魔芋精粉加工技术研究
3.
The technologies of formulating beverages directly with konjac flour, after treatment with alkali and after enzymolysis were compared and studied.
对比研究了魔芋精粉直接配制、碱处理后配制和酶解处理后配制生产饮料的工艺。
6) konjak powder
魔芋精粉
1.
When the refined Konjak powder was used to make bread,the effects were determined by testing the special volume and total quality score.
在面包制作时添加魔芋精粉,通过测定面包的比容,对面包的品质进行综合评分,确定魔芋精粉对面包质量的影响。
2.
The spectrophotometric method by which the contents of konjak glucomannan in konjak powder and its purifing products were determined was studied.
研究用分光光度法测定魔芋精粉及其纯化产品中葡甘聚糖（ＫＧＭ）含量的方法。
补充资料：芋粉团
芋粉团
磨芋粉晒干，和米粉用之。朝天宫道士制芋粉团、野鸡馅极佳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条