2) Ganjia mutton
甘加羊肉
1.
In this paper,Ganjia mutton was taken as sample and its nutrient component and processing character were analyzed.
结果显示,在营养成分方面,甘加羊肉的蛋白质含量为22。
3) meat processing
肉品加工
补充资料:牵羊肉袒
1.见"牵羊"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条