1.
Study on the Anti-microbial Activity and Antioxidant Effect of Cassia Oil to the Slice Dried Meat Processing;
肉桂油在肉脯加工中的抑菌与抗氧化作用研究
2.
Study on the color change and influence factor in pork peel processing
猪肉脯加工中色泽变化及影响因素的研究
3.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
4.
It is kind of natural green health fruit.
金桔既可鲜食又可加工成密饯、脯。
5.
ADVANCED STUDY ON THE KEY TECHNOLOGY OF THE LOW SUGARED CHESTNUT IN PROCESS
低糖板栗果脯加工关键技术研究进展
6.
Would you like some leg or some breast ?
你要腿肉还是胸脯肉?
7.
Preserved Kiwi Fruit Process Optimization and Control System for HACCP
HACCP在猕猴桃果脯加工应用与关键工艺优化研究
8.
Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation
乳酸菌发酵樱桃番茄果脯加工工艺研究
9.
Study on Microwave Kill Enzyme and Its Application on Processing of Non-sulfur Preserved Apricots
微波灭酶在无硫杏脯加工中的应用研究
10.
Modern turkeys are designed for industrial production and for a market where white meat is more popular than dark.
现代火鸡饲养适于工业化的生产和白肉（胸脯肉）黑肉（腿）受欢迎的市场需求。
11.
Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉?
12.
Would you like some leg or some breast (eg of turkey)?
你要腿肉还是胸脯肉（如火鸡）?
13.
meat-processing whole-set equipment
家禽肉加工整厂设备
14.
The meat packing industry is developing fast.
肉类加工业发展迅速。
15.
I will cut a pound of your flesh from your breast,@ said Shylock.
我要割掉你胸脯上一磅的肉。”夏洛克说。
16.
Study of Contamination and Prevention of Mould in Dried Meat;
肉干、肉脯生产的霉菌污染及防治措施研究
17.
The business or activity of slaughtering animals and preparing the meat for sale.
肉类加工屠宰、加工肉类和销售肉类的生意或活动
18.
Study on processing technology and industrialization of pickle beef with capsicum
泡椒牛肉加工工艺及工业化问题初探