1) Purple sweet potato pigment
番薯紫色素
1.
Study on effect of pH and Fe~(3+) on stability of purple sweet potato pigment;
pH和Fe~(3+)对番薯紫色素稳定性的影响研究
2.
Purple sweet potato pigments were stable when they were exposed to the light, high temperature and metal ion.
番薯紫色素为水溶性天然色素,属花色苷类化合物。
3) Purple Ipomoea batatas pigment
紫红薯色素
4) purple sweet potato pigments
紫甘薯色素
1.
Adsorption and desorption characteristics of macroporous resins to purple sweet potato pigments;
大孔树脂对紫甘薯色素的吸附与解吸特性研究
5) Ipomoea Batatas Poir Cv anthocyanins
青紫薯色素
1.
Study on antitumor effect and its toxicity of Ipomoea Batatas Poir Cv anthocyanins;
青紫薯色素抗肿瘤作用及毒理学实验研究
2.
Objective To investigate the anti-irradiation effect of Ipomoea Batatas Poir Cv anthocyanins on mice irradiated by 60Co gamma ray in vivo.
①目的 探究青紫薯色素对60Coγ 射线辐射损伤小鼠的保护作用及机制。
3.
Objective This study was designed to investigate the protective effects of Ipomoea Batatas Poir Cv anthocyanins against ~(60)Co ? ray-induced irradiation damage in mouse thymocytes.
目的 探讨在~(60)Co γ-射线单次辐射下,青紫薯色素对小鼠胸腺淋巴细胞辐射损伤的保护作用及机制。
6) Purple Sweet Potato Color (PSPC)
紫甘薯红色素
1.
Study on Biological Activity and Preparation of Purple Sweet Potato Color (PSPC);
紫甘薯红色素的制备及生物学活性研究
补充资料：花生番薯汤
原料
番薯1个，花生半碗，红枣6颗，姜1片，冰片糖、水适量。
做法
1、花生洗净浸泡30分钟，然后洗净、切块、用清水浸泡去胶质，最后用清水洗净。
2、煮开大半锅水，放入花生、红枣和姜片，再煮15分钟。
3、加入番薯块，煮15分钟左右，直到番薯块变软。
4、加入冰片糖调味（最好是冰片糖，若用冰糖、白糖也行）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条