1.
Study on Biological Activity and Preparation of Purple Sweet Potato Color (PSPC);
紫甘薯红色素的制备及生物学活性研究
2.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
3.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
4.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
5.
Purification and Antioxidant Activity of Pigment from Purple Sweet Potato in Diabetic Rats
紫甘薯色素纯化及其对糖尿病鼠的抗氧化作用
6.
Study on extracting pigment of purple sweet potato by microwave assisted technique
采用微波辅助提取紫甘薯色素的工艺研究
7.
Compared the Physicochemical Quality of Purple Sweet Potato Pigment Between the First Refine and the Second Refine
1次和2次精制紫甘薯色素理化特性的比较
8.
THE STUDY ON ULTRAVIOLET VISIBLE SPECTRAL CHARACTER OF DIFFERENT SWEET POTATOES PIGMENTS
不同品种甘薯色素紫外可见光谱性质研究
9.
The Study on the Technology Conditions of Extraction and Purification and Component Analysis of Anthocyanins Pigment from Purple Sweet Potato;
紫甘薯花色苷色素提取纯化工艺研究及组分分析
10.
Effects of co-pigments on enhancing stability of purple cabbage pigment
辅色剂对提高紫甘蓝红色素稳定性的研究
11.
Effects of Light on Ahthocyanin Accumulation and Gene Expression Involved in Ahthocyanin Biosynthesis in Purple Sweetpotato [Ipomoea Batatas (L.) Lam.];
光对紫色甘薯花青素积累及相关酶基因表达的影响
12.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
13.
Isozyme Analysis of Different Tissue and Organ of Purple Sweet Potato;
紫色甘薯不同组织器官的同工酶研究
14.
Study on Technique of One-step-seedling Formation from Shoot Tip Culture in Vitro of Purple-colored Sweet Potato;
紫色甘薯茎尖培养一步成苗技术研究
15.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
16.
"Long, trailing plant stems Bear funnel-shaped flowers tinged with pink or rose violet. Sweet potatoes are served Baked or mashed and used as pie filling. "
茎长,蔓生;花冠漏斗状,粉红色或玫瑰紫色。块根可供烤食或制成甘薯泥作饼馅。
17.
Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet
紫心甘薯花色苷抗氧化活性体外实验研究
18.
Study of the Extraction、Purification by Membrane Technology and Stability of Anthocyanin Pigment from Purple Sweet Potato;
紫甘薯花色苷提取、膜分离及加工稳定性研究