1) mash
醪液
1.
Mash acidation is the worst trouble in Chinese rice wine business In this paper, mash acidation was studied by analysis of individual factor and complex factors, and control conditions were put forward.
黄酒醪液酸败是黄酒业面临的头等难题。
2.
Polysaccharide samples of fermenting filtrate were isolated by means of centrifugation, sediment, dialysis from the mash of submerged culture of Flammulina velutipes (Curt.
金针菇 FV- 19菌株深层发酵醪液 。
3) diluted mash
稀释醪液
1.
Low-alcohol yellow rice wine production by full fermentation of diluted mash was studied.
研究采用稀释醪液大罐全发酵法生产低度黄酒。
4) wastewater
[英]['weistwɔ:tə] [美]['west,wɔtɚ, -,wɑtɚ]
废醪液
1.
Alcohol wastewater is used as raw material to make biogas to generate electricity.
酒精生产废醪液作为下一级的原料用以制沼气发电,再将沼液用于农业灌溉和施肥,使原本是对水体产生严重污染的废液得到两次资源化利用,实现最终“零排放”。
2.
Alcoholic wastewater concentration is a recycling technique.
酒精废醪液浓缩法是一种资源化处理技术。
5) heavy concentration of wastewater from alcoholic
浓废醪液
1.
The dust can be made into solid bacterial fertilizer, with the same way, the heavy concentration of wastewater from alcoholic fermentation with 50 degree BX which is circularly used in water dust is made into liquid bacterial fertilizer.
用生产废水治理工程中吸附了废醪液的灰渣辅加滤泥(亚法)经预处理后掺加FM氮磷钾复合茵群做固态茵肥,用循环用于水膜除尘的近50°BX的浓废醪液掺加FM氮磷钾复合茵群做液态茵肥,使污染环境有肥效的废醪液全部资源化使用,彻底消除了二次污染。
6) lees liquid
酒糟醪液
补充资料：醪液
分子式：
分子量：
CAS号：
性质：发酵后获得的液体，其中包括发酵产品和发酵培养液以及一些中间产物。狭义的是指用发酵方法制酒所得出的液体，经过蒸馏等提纯后可以得到酒或乙醇。
分子量：
CAS号：
性质：发酵后获得的液体，其中包括发酵产品和发酵培养液以及一些中间产物。狭义的是指用发酵方法制酒所得出的液体，经过蒸馏等提纯后可以得到酒或乙醇。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条