1) apricot products
杏产品
1.
Studies were carried out to optimize browning inhibition of fresh apricot products with non-sulfites as inhibitors according to the properties of PPO.
根据多酚氧化酶的特性对杏产品的护色进行了研究,结果表明:在杏加工过程中添加1。
2) Ginkog biloba L. products
银杏产品
3) amygdaline food
杏仁产品
1.
The pre-treated samples were extracted by phenol-chloroform for 2 h, and then the achieved DNA extracts from amygdaline foods were amplified by PCR.
建立了应用PCR技术鉴别杏仁产品中的杏仁成分的方法。
4) yield and quality of apricot
杏产量和品质
5) apricot varieties
杏品种
1.
In this paper,observations were conducted on the phenological period of blossom and imperfect flower of 8 Xinjiang excellent apricot varieties.
对8个新疆杏品种的开花物候期和不完全花的调查发现,杏树开花相对集中在3月底4月初,持续5~6 d,花期基本相遇,只是由于局部小气候和天气状况使其略有差异;对于结果枝,所有品种开花先后顺序是花束状果枝、短果枝、中果枝开花,最后是长果枝开花,而其花期持续时间长短和开花先后顺序相反;通过花器官特征调查,各品种不完全花比率在22%~66%,最高的是大果胡安娜为66%,最低的是阿克西米西为22%,败育花率较高,品种间差异较大。
2.
In recent years, with the fast developing of biological agriculture, The planting of Apricot develops quickly in the cold area or the higher elevation, but in these area there are too much late frost in spring, so it is necessary for selecting appropriate varieties and producing safely to study the cold resistance property of Apricot varieties after dormancy in spring.
因此,研究杏品种在春季解除休眠后的抗寒性,对于冷凉地区选择抗早春变温强的杏品种进行安全生产具有重要意义。
3.
of 8 Xinjiang excellent apricot varieties that are Kezilang, Jianali, Kuerletuoyong, Akeyakeleke, Akeximixi, Saimaiti, Heiyexing and Daguohuanna.
本课题从一些生产实际问题入手,以克孜朗、佳娜丽、库尔勒托拥、阿克牙格勒克、阿克西米西、赛买提、黑叶杏、大果胡安娜8 个新疆主要优良杏品种为试材,对其开花结实生物学等特性进行了初步研究,期望能为生产和相关研究提供理论依据。
6) Ginkgo strains
银杏品系
补充资料：杏溪十首·杏水
【诗文】：
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
不与江水接，自出林中央。穿花复远水，一山闻杏香。
我来持茗瓯，日屡此来尝。
【注释】：
【出处】：
全唐诗：卷499-17
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条