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1.
Studies on Volatile Constituents in Mainly Cultivated Apricot Native to Xinjiang
新疆主要栽培杏品种香气成分的研究
2.
Study on Pollination Biology among Some Apricot Cultivars and New Apricot Lines Selection;
部分杏品种授粉生物学及新品系选育的研究
3.
Selection of Indexes for Evaluating Fruit Table Quality on Apricot Varieties in Xinjiang
新疆杏品种果实鲜食品质主要评价指标的选择
4.
Introduction and Cultivation Expression of Several Varieties of Prunus Armeniaca Lann in Yulin Sandy Land
几个杏品种在榆林沙区的引种栽培表现
5.
The Influence of Low Temperature Stress on Five Apricot Varieties in Lanzhou;
低温胁迫对兰州地区五个杏品种的影响
6.
Studies on Biological Character of Blossom and Fruition in Some Xinjiang Apricot Varieties;
新疆若干杏品种开花结实生物学特性研究
7.
Correlation of Chilling Requirement to Cold Hardiness in Apricot Varieties;
杏品种低温需求量与抗寒性的相关性研究
8.
The Effect of ~(60)Co-γ on Different Cultivars Pollen of Peach and Apricot
~(60)Co-γ射线对不同桃、杏品种花粉发芽率的影响
9.
The radial variation trend of tracheid morphology of branches from Ginkgo biloba L.cultivars
杏品种枝桠管胞形态径向变化趋势研究
10.
Biology Performance of Different Almond Species in the Alar Reclamation Area
不同杏品种在阿拉尔垦区的生物学表现
11.
Observation in the Pollen Biological Character and Shoot and Leaves of Six Apricot Cultivars in Shanxi;
山西六种杏品种花粉生物学特性及枝叶性状的观察研究
12.
Comparative study on photosynthetic characteristics among 3 Prunus armeniaca×sibirica species of Loess Plateau
黄土高原地区3个大扁杏品种的光合特性日变化研究
13.
hybrid produced by crossing Prunus domestica and Prunus armeniaca.
欧洲李和杏的杂交品种。
14.
Kernel Characteristics of Different Varieties with Kernel Purpose of Ginkgo biloba in Henan Province
河南银杏核用品种种核特征比较研究
15.
Studies on Effects of Storage Treatments on Quality of Seed Stone in Ginkgo Biloba L.;
银杏种核贮藏处理对品质的影响研究
16.
Study on main cultivated varieties identification with RAPD marker technology;
银杏主要栽培品种的RAPD分子鉴别
17.
Effects of Different Plum Cultivar Pollen on Setting Percentage of Plum and Apricot
不同李品种花粉对杏李坐果率的影响
18.
Study of Cultivation of Introduced Species on the United States Almond Lee in Tian Shui Area
天水地区5个品种美国杏李引种栽培研究