Stability and formula of the suspended pulp beverage of peaches and apricots complex;

Analysis of Fragrance in Golden-sun Apricot at Different Ripe Stage;

Study on The Relationship of Enzyme Activity of SOD and POD of Different Almonds and Their Tolerance to Cold in Dormant Period;

A Study on Cold Tolerance of One Year Old Dormant Branch of Six Almond Cultivars;

Principle Component Analysis Method of Almonds Tolerance to Cold;

The Explanation for Phenotype Variation by the Action of Scion Prunus japonica Thunb on Stock Prunus armeniaca L.;

Acquisition of friable calli from stems and establishment of the cell suspension cultures of Prunus armeniaca L. cv.Canino and Luizet;

Study on technique of extraction of total flavonoids from Apricot flower;

Objective To explore an optimum extraction technology of essential oil from Apricot flower.

Study on the enzymatic processing technology of instant ginkgo powder;

Application of PVA resin in the extractions of ginkgo;

Effects of Elevated O_3 on the Volatile Organic Compounds Emit from Ginkgo biloba and Pinus tabulaeformis;

Environmental quality appraisement of the GAP experiment demonstration base of Ginkgo biloba in Puding county of Guizhou province;

Extracting Flavonoids from Ginkgo biloba Leaves by Two Steps of Release and Hot-extraction;