1.
Talking about the Actuality and Measure of Garden Stuff Refreshing in Ningbo;
浅谈宁波市果蔬保鲜发展现状及措施
2.
Advances in Research on Ozone Utilization in Fruits and Vegetables During Postharvest Storage
臭氧在采后果蔬保鲜的应用研究进展
3.
Research progress of antagonist application to the preservation of fruits and vegetables
拮抗菌在果蔬保鲜中的应用研究进展
4.
Analysis on the techniques of a layer of coating on the surface;
涂膜保鲜技术在果蔬保鲜领域中的应用现状分析
5.
A Study on the Humidcool System in the preservation of tropic Fruits & Vegetables;
“湿冷系统”在热带果蔬保鲜中的应用研究
6.
Research on Engineering and Extendation Model for Postharvest Technology of Fruits and Vegetables;
果蔬保鲜技术的工程化与推广模式研究
7.
A Research on the Preparation of Gas Sensors and Their Application in Preservation of Fruits and Vegetables
气敏元件的制备及其在果蔬保鲜中的应用研究
8.
Bacteriostatic of Artemisia Argyi and Its Application in Fresh-keeping of Fruits and Vegetable
艾蒿的抑菌作用及其在果蔬保鲜中的应用
9.
The Application Research Development of Hypobaric Storage in Fruits and Vegetables
减压贮藏在果蔬保鲜中的应用研究进展
10.
Progress in Chitosan and Its Application on Fruit and Vegetable Fresh-keeping
壳聚糖及其在果蔬保鲜中的应用研究进展
11.
Research Progress and Developed Prospect of New Technology of Tropic Fruits and Vegetables Freshnees-keeping
热带果蔬保鲜新技术研究进展及发展前景
12.
Disinfects the food you keep in your refrigerator, and keep the food fresher and eliminate any odors.
果蔬保鲜、抗菌营养：可杀死水果、菜中的细菌，抑制细菌滋长，使水果、菜保持新鲜、口。
13.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
14.
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
15.
Effects of perforated polythene fresh-keeping bags of different diameters on vegetables
不同孔径有孔聚乙烯保鲜袋包装蔬菜的保鲜效果
16.
The Blending Modification of Chitosan and Application in the Coating Fresh-Keeping of Fruits and Vagetables;
壳聚糖共混改性及其在果蔬涂膜保鲜中的应用
17.
Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable;
1-甲基环丙烯在果蔬采后生理与保鲜上的研究
18.
Numerical Simulation and Experimental Research on Heat and Mass Transfer of C.A.Storage of Fruit and Vegetables
气调保鲜果蔬传热传质的数值模拟及实验研究