1) domestic lipase
国产脂肪酶
1.
Effects of domestic lipase on different kinds of wheat flour were studied by rheological test,baking and steaming experiments.
通过面团流变学试验、蒸馒头试验、面包烘焙试验 ,探讨了国产脂肪酶对各类小麦粉品质的影响。
2.
Effects of domestic lipase on wheat b read flour was studied by rheology te st?bread-making experiments.
通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响。
2) lipase-producing strain
脂肪酶产生菌
1.
The lipase-producing strains were screened and the enzyme producing conditions by the selected bacillus which had high lipase producing ability were studied.
对脂肪酶产生菌进行了筛选,并对优势菌株杆菌的产酶条件进行研究。
3) lipase-producing characteristics
产脂肪酶特性
1.
In this article,the growth characteristics and lipase-producing characteristics of the 4 strains dominant psychrotrophic bacteria were studied and the optimum growth conditions and the optimum lipase-producing conditions were obtained.
本文研究了这4株优势嗜冷菌的生长特性及产脂肪酶特性,分别得到了4株优势嗜冷菌株的最佳生长条件及最佳产脂肪酶条件。
4) CALB
南极假丝酵母产脂肪酶
1.
Purification of CALB by Ammonium Sulphate-Actone Concerted Precipitation Method;
硫酸铵-丙酮协同沉淀法纯化南极假丝酵母产脂肪酶
5) lipase
[英]['laipeis] [美]['laɪpes]
脂肪酶
1.
Study on characterization and kinetics of immobilized lipase;
沙蒿胶磁性微球固定化脂肪酶及部分理化性质的研究
2.
Screening,production and characterization of an enantioselective lipase from Geotrichum sp.GXU33;
对映选择性Geotrichum sp.GXU33脂肪酶的筛选、产酶及酶学性质研究
3.
Study on Isolating Culture of Lipase Pseudomonad/Pseudomonas and Its Optimal Producing Condition of Enzyme;
脂肪酶假单胞菌的分离培养及最佳产酶条件研究
6) pancreatic lipase
胰脂肪酶
1.
The results showed that different fractions of Fuzhuan Tea had different effects on pancreatic lipase activity.
将茯砖茶依次用三氯甲烷、乙酸乙酯及正丁醇萃取后制备样品,测定各部分样品对α-淀粉酶及胰脂肪酶活性的影响。
2.
The effects of 50% ethanol eluted flavonoids extraction and orlistat on the enzyme activity of pancreatic lipase were studied.
通过比较50%乙醇洗脱部位的黄酮提取物和市售减肥药奥利司他(Orlistat)对胰脂肪酶的抑制作用,得到它们的半抑制率IC50分别为0。
3.
Quinquefolium on pancreatic lipase activity was performed by measuring the release rate of oleic acid from triolein.
通过体外、体内试验研究了西洋参总皂苷、单体皂苷对胰脂肪酶活性及小鼠体重和子宫周围脂肪组织重的影响。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条